Innovative Greek Producers Take EVOO to the Next Level

An award-winning, pioneering olive oil, pressed from the world's best Greek olives and loaded with health boosting polyphenols is now available in the USA. Developed by the G-Team, a forward-thinking group of producers working to promote the value of Greek agriculture, HYPERELEON is pressed primarily from Olympia olives, and is considered to be a high phenolic extra virgin olive oil (EVOO); a category reserved only for those oils able to demonstrate naturally high levels of polyphenols (more than 250mg per kilogram).

Polyphenols, which are naturally found in plants, have been linked to a lower risk of chronic illness including dementia, high cholesterol, arthritis, heart disease, visible signs of aging, macular degeneration and more. They are also associated with a lower rate of cancer relapse, along with slowed progression of prostate cancer in men. While all EVOOs contain high quantities of health-boosting polyphenols, the G-Team are taking EVOO to the next level, with HYPERELEON delivering up to ten times the phenolic content of other oils that meet high phenolic extra virgin olive oil criteria.

"The health benefits of olive oil are 99 percent related to the presence of the phenolic compounds, not the oil itself," says Nasir Malik, research plant physiologist at the U.S. Agriculture Department's Agricultural Research Service.

The G-Team is one of the first in the world to develop an effective delivery system for such high quantities of polyphenols without the need for medicines or dietary supplements. HYPERELEON is a 100% natural food-grade olive oil, delivering dense phenolic compounds in each daily tablespoon.

Dimitrios Mourlas, Founder of HYPERELEON's producers, G-Team said, "We know that not all olive oils are created equal, and our aim has been to develop a product that really does highlight the differences between lower quality oils and higher quality EVOOs in terms of health and wellbeing. We are proud to have designed our own unique process of cold-pressing and extract oils within two hours without heat or water to preserve as much of the beneficial phenolic content as we can. We are setting a new standard for High Phenolic Extra Virgin Olive Oil.''

The benefits of high phenolic olive oil are supported by research and clinical trials, and are covered by the FDA as well as the E.F.S.A's European Regulation. Quality EVOOs are understood to have positive effects on cholesterol and blood pressure, blood sugar, digestion, inflammation, and the immune system, as well as helping to protect against cardiovascular disease. There is also evidence to suggest that the phenols found in olive oils can help improve athletic performance, reduce body fat and promote weight loss.

Fresh from its third consecutive Gold Award in the Olympia Awards' Health & Nutrition category, HYPERELEON is available now from EUR34.00 with free international shipping. This exclusive oil has also received three Aristoleo Awards throughout 2018 and 2019 for its high phenolic content and quality.

To find out more about HYPERELEON visit: https://www.hypereleon.com/

About

HYPERELEON is a powerful polyphenol concoction that delivers the full, carefully-preserved power of Extra Virgin Olive Oil (EVOO), carefully produced from handpicked, unripe olives.

HYPERELEON is 100% natural and pure, made mainly using Olympia Variety olives - arguably the best in the world. Olympia Variety olives are extraordinarily high in phenolic content, including oleocanthal and oleacein, along with tocopherol.

Other types of active ingredients include flavonoids (apigenin), lignans (pinoresinol and acetoxy pinoresinol), other secoiridoids, and more. All of these ingredients have unique nutritional value and, most importantly, priceless health protection value.

Phone: +302715005035
Email: info@g-team.gr
Site: https://www.hypereleon.com/

G-TEAM Company
16 Apostolopoulou Str, GR 22131,
Tripolis, Greece

G-TEAM, is a group of producers who truly believe in the great value and benefits of Greek agricultural products and especially olive oil.

Driven by our love for mother earth and its treasures, we are proud to have come a long way -for more than three generations- and to have been involved in a continuous emotional harmonic relationship with our trees, the soil, the water, the sun and the natural environment.

With ultimate respect to the uniqueness of the local ecosystems and the special micro-climate, we stick to the principles of natural cultivation without pesticides, as our products have always been produced for our families.

Our Vision
At G-TEAM we strive to showcase the timeless value of exceptional Greek products for a healthy lifestyle, that ensures excellent wellness, or complimentary help with mild or serious health challenges.

Our Goals
We have profoundly understood that sustainable development, high quality of life, health and well-being interrelate closely with the protection of the natural environment and ecosystem. So we are keen to promote:

Mild gentle cultivation and production methods that are environmentally friendly.

A balanced lifestyle with nutrition as the key to disease prevention, good health and well-being.

The value of health-protection products provided by Greek nature.

Optimum Greek olive oil and other products of the Greek land

At G-TEAM we make sure that:

We don't apply pesticides and chemicals in olive oil, olives and any other product, in order to protect the ecosystem.

We cultivate and enrich the soil in traditional natural ways just like our ancestors did, as well as our grandparents and our parents, until recently.

We pursue sustainable development without disturbing the balance of the ecosystem with any interventions.

We protect the biodiversity and natural resources of the environment, make best use of them so that a healthy and balanced environment is delivered to our children.

Based on the tradition and heritage that our ancestors bestowed us with, we move forward with respect and love for the natural environment, the ecosystem and our blessed land.

This release was published on openPR.