Food Intolerance Products Market 2016 merging Growth Factors, Industry Size, Key Manufacturers, Share Valuation and Forecast 2025

A recent report published by QMI on food intolerance products market is a detailed assessment of the most important market dynamics. After carrying out thorough research of food intolerance products market historical as well as current growth parameters, business expectations for growth are obtained with utmost precision. The study identifies specific and important factors affecting the market for food intolerance products during the forecast period. It can enable manufacturers of food intolerance products to change their production and marketing strategies in order to envisage maximum growth.

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According to the report, the market for food intolerance products is expected to grow in the upcoming years, mainly due to the increasing cases of celiac disease, Crohn's disease, and awareness among health-conscious consumers. The market is witnessing significant growth due to the alarming rise in the number of food allergies and sensitivities around the globe and consumers are trying to cut down on their medical bills by eating healthy food.

Intolerance is an adverse reaction caused by food that doesn't involve the immune system. Lactose, sugars & gluten are common ingredients that cause global food intolerance. Symptom onset is usually slow, and can be delayed for many hours after eating the offending food. Whether food intolerance is due to chronic disease, or any particular food ingredient, is difficult to diagnose. For overcoming food intolerance from food ingredients gluten, lactose, and sugar, gluten-free, lactose-free, diabetic food is particularly recommended. Celiac patients consume gluten-free food as they are unable to digest the gluten present in wheat, barley, and other similar grains. Lactose-free foods are preferred by lactose-intolerant consumers because they lack an enzyme needed to digest sugar from the milk.

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However, the high prices of gluten-free products and low food intolerance awareness are restricting the food intolerance products market from progressing.

Factors having a significant impact on the growth of this market are:

o Rising incidence of celiac disease
o High pricing of gluten-free products
o Increasing awareness regarding food intolerance
o High prevalence of Crohn's disease triggers lactose intolerance
o Gluten-free products gaining acceptance among health conscious consumers
o Opportunity for better tasting and nutritional varieties of gluten-free products

Company profiled in this report based on Business overview, Financial data, Product landscape, Strategic outlook & SWOT analysis:

1. General Mills
2. Abbott Laboratories
3. Kraft Heinz Company
4. Dr. Schr AG / SPA
5. Mead Johnson Nutrition Company
6. Danone S.A.
7. Fifty 50 Foods Corporation
8. Kellogg Company
9. Boulder Brands, Inc.
10. Nestle S.A.

Insights about regional distribution of market:

This report segments the food intolerance products market by region into North America, Asia Pacific, Western Europe, Eastern Europe, the Middle East, and the Rest of the World. North America, Asia Pacific, and Western Europe are estimated to be major regions for food intolerance products market during the forecast period. With technological advances in the food & agricultural sector, North America and Western Europe were among the key regions. The use of the latest technologies in the agricultural activities and the established processed food market is estimated to drive demand in those regions for food intolerance products. Furthermore, some of the major companies operating in this market have headquarters in these regions.

Asia Pacific is estimated to be one of the fastest-growing markets for food intolerance products during the forecast period. The food & agriculture sector is one of the major contributors to economies in the region. In addition to this, government initiatives to promote technological advancements in this region are also one of the key factors to the growth of the food intolerance products market. The Middle East and Rest of the World are estimated to be emerging regions for food intolerance products market during the forecast period.

Market Segmentation:

By Type:
Diabetic Food
Diabetic Bakery Products
Diabetic Confectionery
Diabetic Spreads
Gluten-free Food
Gluten-Free Pasta
Gluten-Free Baby Food
Gluten-Free Ready meals
Gluten-Free Bakery Products
Lactose-free Food
Lactose-Free Ice Cream
Lactose-free Baby Food
Lactose-Free Dairy Products
Special Milk Formula

By Region:
North America
By Country (US, Canada, Mexico)
By Type
Western Europe
By Country (Germany, UK, France, Italy, Spain, Rest of Western Europe)
By Type
Eastern Europe
By Country (Russia, Turkey, Rest of Eastern Europe)
By Type
Asia Pacific
By Country (China, Japan, India, South Korea, Australia, Rest of Asia Pacific)
By Type
Middle East
By Country (UAE, Saudi Arabia, Qatar, Iran, Rest of Middle East)
By Type
Rest of the World
By Region (South America, Africa)
By Type

Reasons to Buy This Report:
o Market size estimation of the global food intolerance products market on a regional and global basis
o Unique research Usage for market size estimation and forecast
o Profiling of major companies operating in the market with key developments
o Broad scope to cover all the possible segments helping every stakeholder in the market

Customization:
We provide customization of the study to meet specific requirements:
o By Segment
o By Sub-segment
o By Region/Country

Contact:
Quince Market Insights
Ajay D. (Knowledge Partner)
Office No- A109
Pune, Maharashtra 411028
Phone: +91 - 9850603687 / 7972869557
Email: sales@quincemarketinsights.com
Web: www.quincemarketinsights.com

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This release was published on openPR.