Fermented Food and Ingredients Market Report Covers Detailed Industry Scope, Technological Innovation, Opportunities and Forecast To 2025

A recent report published by QMI on fermented food and ingredients market is a detailed assessment of the most important market dynamics. After carrying out thorough research of fermented food and ingredients market historical as well as current growth parameters, business expectations for growth are obtained with utmost precision. The study identifies specific and important factors affecting the market for fermented food and ingredients during the forecast period. It can enable manufacturers of fermented food and ingredients to change their production and marketing strategies in order to envisage maximum growth.

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Insights about significance of fermentation-

Fermentation is a natural process in which foods are preserved by using microorganisms. Fermentation is done to add flavor to the food and make it more tasteful or change the form. This microbial process occurs anaerobically and imparts healthy and probiotic bacteria, which is beneficial for the human body. Fermentation also removes all anti-nutrients, such as phytic acid that might be present in the food. It also helps to keep food in good condition for a longer period. This, in turn, results in improved food quality, making digestion, nutrition, and taste easier. Product segments such as xanthan, vitamins, and antibiotics are also popular in the global fermentation ingredients market.

Segmentation for better understanding of this market and its growth prospects:

The global fermented food and ingredients market is segmented into food type, ingredient type, and distribution channel. Based on the ingredient type, this market is split into amino acids, organic acid, vitamins, industrial enzymes, others. The amino acid segment is anticipated to high demand because of the growing demand for amino acids by food & beverage and animal feed additive industries.

The global fermented food and ingredients market is expected high demand in the Asia-Pacific region because of increasing demand for high-quality fermented food and beverage products has resulted in increased demand for high-quality fermented foods in the region. Along with this, the presence of high-scale end-use industries and increased consumption by these various industries of fermented ingredients is anticipated to boost this market in this region.

Key Factors having a significant impact on the growth of this market are:
o Growth of the bio-ethanol industry
o Increased awareness about food preservation
o A rise in various gastrointestinal diseases
o Awareness about health benefits of fermented food

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Company profiled in this report based on Business overview, Financial data, Product landscape, Strategic outlook & SWOT analysis:

1. Alonza
2. Cargill Inc.
3. Dohler Group
4. AngelYeast Co.
5. Lallemand Inc.
6. BASF SE
7. Chr. Hansen A/S
8. Koninklijke DSM N.V.
9. Ajinomoto Corporation Inc.
10. E. I. du Pont de Nemours and Company
11. CSK Food Enrichment
12. Danone S.A.

Insights about regional distribution of market:

This report segments fermented food and ingredients market by region into North America, Asia Pacific, Western Europe, Eastern Europe, Middle East, and Rest of the World. North America, Asia Pacific, and Western Europe are estimated to be major regions for the fermented food and ingredients market during the forecast period.
North America and Western Europe have been one of the key regions with technological advancements in the Food & Agricultural sector. The use of the latest technologies in the agricultural activities and established processed food market is estimated to drive demand for fermented food and ingredients market in these regions. In addition to this, some of the major companies operating in this market are headquartered in these regions.

Asia Pacific is estimated to be one of the fastest-growing markets for the fermented food and ingredients during the forecast period. The food & agriculture sector is one of the major contributors to economies in the region. In addition to this, government initiatives to promote technological advancements in this region are also one of the key factors to the growth of fermented food and ingredients market. The Middle East and Rest of the World are estimated to be emerging regions for fermented food and ingredients market during the forecast period.

Market Segmentation:

By Food Type:
Dairy
Beverages
Confectionery & Bakery
Vegetables
Others

By Ingredient Type:
Amino Acids
Organic Acid
Vitamins
Industrial Enzymes
Others

By Distribution Channel:
Supermarkets/Hypermarkets
Online Stores
Others

By Region:
North America
By Country (US, Canada, Mexico)
By Food Type
By Ingredient Type
By Distribution Channel
Western Europe
By Country (Germany, UK, France, Italy, Spain, Rest of Western Europe)
By Food Type
By Ingredient Type
By Distribution Channel
Eastern Europe
By Country (Russia, Turkey, Rest of Eastern Europe)
By Food Type
By Ingredient Type
By Distribution Channel
Asia Pacific
By Country (China, Japan, India, South Korea, Australia, Rest of Asia Pacific)
By Food Type
By Ingredient Type
By Distribution Channel
Middle East
By Country (UAE, Saudi Arabia, Qatar, Iran, Rest of Middle East)
By Food Type
By Ingredient Type
By Distribution Channel
Rest of the World
By Region (South America, Africa)
By Food Type
By Ingredient Type
By Distribution Channel

Reasons To Buy This Report:
o Market size estimation of the fermented food and ingredients market on a regional and global basis
o Unique research design for market size estimation and forecast
o Profiling of major companies operating in the market with key developments
o Broad scope to cover all the possible segments helping every stakeholder in the market

Customization:
We provide customization of the study to meet specific requirements:
o By Segment
o By Sub-segment
o By Region/Country

Contact:
Quince Market Insights
Ajay D. (Knowledge Partner)
Office No- A109
Pune, Maharashtra 411028
Phone: +91 - 9850603687 / 7972869557
Email: sales@quincemarketinsights.com
Web: www.quincemarketinsights.com

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This release was published on openPR.