Functional Proteins Market is Growing in Huge Demand from 2019 to 2026 | DSM, Archer Daniels Midland, Cargill, BASF S.E., Ingredion, Roquette Frères

The Functional Proteins Market is forecast to grow from USD 4.48 billion in 2018 to USD 7.12 billion by 2026, at a CAGR of 5.8%, during the forecast period. The market is primarily driven by increased demand for sports and fitness nutrition from animal-derived proteins and the development of various protein ingredients such as concentrates and isolates for food industry applications.

Due to the increasing demand for food products with enhanced functionalities, functional proteins are used in various applications such as dietary supplements and food & beverages.

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The major players in the market are Koninklijke DSM (Netherlands), Archer Daniels Midland Co., (US), Cargill, Inc. (US), BASF S.E. (Germany), Ingredion Inc. (US), Roquette Frères (France), Darling Ingredients Inc. (US), Omega Protein Corp. (US), DowDuPont (US), Kemin Industries Inc. (US), InVivo (France), John Pointon & Sons Limited (UK) and others.

Functional protein manufacturer's ability to develop separate isolates, concentrates and other forms of protein ingredients for various food products such as beverages, infant formula, dairy products, dietary supplements and confectionery products is estimated to drive the growth of the market during the forecast period.

Segments covered in the report:
This report forecasts volume and revenue growth at a global, regional & country level, and provides an analysis on the industry trends in each of the sub-segments from 2016 to 2026. For the purpose of this study, Reports and Data have segmented the market on the basis of type, application, source, form and regional analysis.

Type (Kilo Tons) (Revenue, USD Million; 2016-2026)
o Hydrolysates
o Whey Protein Concentrates
o Whey Protein Isolates
o Casein & Caseinates
o Soy Protein
o Others

Application (Kilo Tons) (Revenue, USD Million; 2016-2026)
o Functional foods
o Infant formula
o Sports nutrition
o Functional beverages
o Dietary supplements
o Animal nutrition

Source Type (Kilo Tons) (Revenue, USD Million; 2016-2026)
o Animal
o Dairy protein
o Egg protein
o Gelatin
o Plant
o Soy Protein
o Wheat Protein
o Vegetable protein

Form Type (Kilo Tons) (Revenue, USD Million; 2016-2026)
o Dry
o Liquid

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Region (Kilo Tons) (Revenue, USD Million; 2016-2026)
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia)

Further key findings from the report suggest
o The Functional Proteins Market is forecasted to grow from USD 4.48 billion in 2018 to USD 7.12 billion by 2026, at a CAGR of 5.8%, during the forecast period. The market is primarily driven by increased demand for sports and fitness nutrition from animal-derived proteins and the development of various protein ingredients such as concentrates and isolates for food industry applications.
o The market for whey protein concentrates is expected to grow the largest at USD 1.60 billion in 2026, at a CAGR of 6.8% during the forecast period. Whey protein is one of the main ingredients used in the production of several milk-based products and is used as a protein source for product innovation by many food & beverage manufacturers.
o The market for dietary supplements is estimated to hold the largest market and is expected to reach USD 2.82 billion in 2026, at a CAGR of 8.9% during the forecast period. These additives are available in the form of liquid, powders, capsules and tablets. The intake of nutritional supplements such as protein powder has recently increased. This promotes muscle gain and facilitates loss of fat, and most fitness enthusiast prefers it.
o The market for Asia Pacific (APAC) is expected to reach USD 1.9 Billion in 2026, at a CAGR of 7.4% during the forecast period. In the Asia Pacific region, the consumption of plant-sourced proteins such as soy protein and pea protein has experienced robust growth due to increased use of functional foods and dietary supplements.

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