Mushroom Market Growth Insights to 2027 by Leading Players CMP Mushrooms, Costa Group, Gourmet Mushrooms, Monterey Mushrooms

High nutritive and culinary properties of mushrooms

Latest market study on "Global Mushroom Market to 2027 - Analysis and Forecasts by Type (Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Others); Form (Fresh Mushroom, Processed Mushroom); Application (Food Processing Industry, Retail Outlets, Food Services, Others); and Geography", The global Mushroom market is accounted to US$ 38,665.0 Mn in 2018 and is expected to grow at a CAGR of 6.3% during the forecast period 2019 - 2027, to account to US$ 66,195.0 Mn by 2027. The report include key understanding on the driving factors of this growth and also highlights the prominent players in the market and their developments.

The global Mushroom market, by type, has been segmented into button mushroom, shiitake mushroom, oyster mushroom, and others. The button mushroom segment dominated the global Mushroom market in 2018. Moreover, the shiitake mushroom segment is anticipated to grow at a faster pace over the projected period. The multiple health benefits of shiitake mushroom has favored its demand in the global market on a large scale after the button mushrooms, which is expected to drive the market in the forecast period.

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Company Profiles
o The Mushroom Company
o Monterey Mushrooms, Inc.
o Gourmet Mushrooms, Inc.
o Scelta Mushrooms B.V.
o Monaghan Mushrooms
o Giorgio Fresh Co
o Okechamp SA
o Greenyard
o CMP Mushrooms
o Costa Group

Market Insights
High nutritive and culinary properties of mushrooms is expected to boost the demand for mushroom during the forecast period.
Mushrooms have been used as food by mankind since time age old times nutritional value and for their culinary value. There are approximately 20 different types of mushrooms in the market that is found across the globe. They are either cultivated or is wild. Out of these Button, Shiitake, Oyster Mushroom are widely used for human consumption. Mushrooms contain a modest amount of fiber, over a dozen minerals & vitamins, including copper, potassium, magnesium, zinc and a number of B vitamins such as folate. They are low in calories and fat and cholesterol-free. Mushrooms are also high in antioxidants like selenium and glutathione, or GSH, substances believed to protect cells from damage and reduce chronic disease and inflammation. In addition to that, mushrooms are the richest dietary source of another antioxidant called ergothioneine, or ERGO. Due to these nutritive properties edible mushrooms are quite popular among the consumer globally, which is further driving the market for mushrooms.

Increasing use of mushrooms as a substitute of meat products provides lucrative opportunity for the mushroom market growth
Mushrooms, especially Cremini or Portobello are a good meat substitute as they have rich, earthy, meaty flavor and texture both. They are rich sources of vitamins and minerals for instance selenium, zinc, vitamin B1, B2, B5, B6 and B12. Moreover, they are full of substances with antioxidant and do not contain fat and carbohydrates. They are the only vegetable that contains vitamin D naturally as a result of their exposure to sunlight. Consumers who are vegetarian, flexitarian or opting for less meat consumption can use mushroom as meat substitute to make a dish lower in calories and delicious. Rising health concerns such as obesity and health benefits of plant-based meat substitutes has encouraged consumers towards vegan diet. This is likely to increased demand mushrooms to use as a meat replacer thus providing lucrative opportunities for mushrooms manufacturers. Many players such as Scelta offers different types of mushrooms such as IQF Cremini, Portobello and Ecopouch mushrooms which can be used as meat substitutes.

Type Insights
Based on the type, the global mushroom market has been segmented into Button mushroom, Shiitake mushroom, Oyster mushroom and the others. Others segment include Chanterelle Mushrooms, Porcini Mushrooms, Hedgehog Mushrooms, Chicken of The Woods Mushrooms, Black Trumpet Mushrooms and many others edible mushrooms. Among these the button mushroom held largest i.e. 37% share of global market. Button mushroom also known as table mushrooms, common mushrooms, champignon de paris and cultivated mushrooms. It is one of the most popular mushroom variety grown and consumed globally. It is sold as fresh mushroom or is canned and used into soups, sauces and other food products. It also has a high amount of retene which is supposed to have an antagonistic effect on some forms of tumours. It is also helps to regulate the body's energy and to provide additional antioxidants to promote overall health and well-being. Wide use in food applications due to high nutritional value has driven the growth of button mushrooms during the forecast period.

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Table of Content:

1. Introduction
1.1 Study Scope
1.2 The Insight Partners Research Report Guidance
1.3 Market Segmentation
1.3.1 Mushroom Market, By Type
1.3.2 Mushroom Market, By Form
1.3.3 Mushroom Market, By Application
1.3.4 Mushroom Market, By Geography
2. Key Takeaways
3. Research Methodology
3.1 Coverage
3.2 Secondary Research
3.3 Primary Research
4. Mushroom Market Landscape
4.1 Market Overview
4.2 PEST Analysis
4.2.1 North America - PEST Analysis
4.2.2 Asia-Pacific PEST Analysis
4.2.3 Europe PEST Analysis
4.2.4 MEA PEST Analysis
4.2.5 Sam PEST Analysis
4.2.6 Market Positioning - Key Market Players
5. Mushroom Market - Key Industry Dynamics
5.1 Key Market Drivers
5.1.1 High Nutritive And Culinary Properties Of Mushrooms
5.1.2 Wide Application Of Mushroom In Food Service And Food Processing Industries
5.2 Key Market Restraints
5.2.1 Limited Shelf Life Of Mushrooms
5.3 Key Market Opportunities
5.3.1 Increasing Use Of Mushrooms As A Substitute Of MEAt Products
5.3.2 Product Promotion Through Of E-Commerce
5.4 Future Trends
5.4.1 Rising Inclination Towards Vegan Diet
5.5 Impact Analysis of Drivers and Restraints

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