Global Dietary Fibers Market is expected to grow at a CAGR of 13.0% during the forecast period from 2019-2025

As per the report published by Fior Markets, the global dietary fibers market is expected to grow from USD 3.3 Billion in 2017 to USD 8.8 Billion by 2025 at a CAGR of 13.0% during the forecast period from 2018-2025. TheNorth America region is dominating region owing to the increase in demand for dietary fibers in countries such as the U.S. and Canada. Growing prevalence of health-related diseases including obesity and cardiac arrest among young and geriatric population coupled with increasing consumer spending on premium & nutritious food products in the region will steer the product demand up to 2025.

Dietary Fibers Market by Type (Soluble, Insoluble), Source (Cereals & Grains, Fruits & Vegetables,Nuts & Seeds, Legumes),Processing Treatment, Application, Region Global Industry Analysis, Market Size, Share, Growth, Trends, and Forecast 2018 to 2025.

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Prominent companies in the industry include are Archer Daniels Midland Company, DowDuPont, Tate & Lyle, Kerry Group, Royal DSM, Cargill, Ingredion Incorporated, J. Rettenmaier&SohneGmbh& Co, among others. Leaders are providingbetter opportunities and continuously focused on new product developments and venture capital investments to capture market share.For instance, in July 2014, Archer Daniels Midland Company announced the acquisition of WILD Flavors GmbH, the deal is expected to aid the company in strengthening their foothold in specialty ingredients for food and beverage sector as well as ensure a steady source of raw material supply to aid their operations.

Processing treatment segment is divided into segments such as extrusion cooking, canning, grinding, boiling and frying. The emulsification segment is dominating the market and valued around USD 1.31 Billion. Extrusion cooking is a highly-versatile, globally-accepted method for processing and improving food and feed production. The effects of extrusion on improving starch digestibility, decreasing antinutritional factors (which inhibit overall digestion), and increasing energy utilization by increasing oil digestibility in ingredients, are well understood. The source segment includes fruits & vegetables, cereals & grains, legumes and nuts & seeds. The fruits & vegetable segment is dominating the market with the highest share of 38.90% in 2017. Increasing prevalence of lifestyle diseases such as colon cancer, and first stroke rate have augmented the utilization of fruits and vegetables as a prominent source thereby contributing to the business expansion. The type segment is classified into soluble dietary fibers and insoluble dietary fibers. The soluble dietary fibers segment is dominating the market and valued around USD 2.09 Billion in 2017. Insoluble dietary fibers consist of carbonates that are crucial for the optimal metabolism rate in a human body. Changing consumer food preferences toward high fiber foods such as legumes & grains coupled with the growing prevalence of health disorders among the geriatric population will contribute to the increase in the product demand. The application segment includes functional food & beverages, pharmaceuticals and animal feed. The functional food & beverages segment is dominating the market with the highest share 37.60% in 2017 owing to evolving nutritional patterns coupled with favorable government initiatives to improve the nutrition intake among people in the developed nations is driving dietary fibers market growth

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Health benefits associated with dietary fiber consumption is a major factor driving the market. In addition, changing lifestyle with higher disposable income and growing demand for fiber supplements stimulates the demand for such systems. However, inconsistency on high turnaround time for approval from regional regulatory bodies may obstruct the growth of the market. Nevertheless, high demand for weight management products may boost the market in forthcoming years

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