(2016 to 2028) Gelatin Market Analysis- Factors of Leading Research Growing & Demand | Major Key Players - Rousselot S.A.S., Nitta-Gelatin, and Catalent Inc.

Gelatin Market is estimated to reach USD XX billion by 2028

According to the latest report by Quince Market Insights, due to increased demand from cosmetics and food & beverage industries in recent years, the Gelatin market is expected to witness high growth. It is expected that increased demand from applications such as pet food, bone & joint health, ballistics, cosmetics, fitness, photography, food & beverages, pharmaceuticals would drive market growth.

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Gelatin is a natural enzyme that originates from partial hydrolysis of collagen, which occurs in the skin and bones of animals. The most prevalent forms of gelatin are porcine, bovine bone, and bovine hide. Gelatin has peculiar characteristics which make it an excellent gelling agent, binder, emulsifier and thickener. Gelatin has a distinctive amino acid sequence and includes fairly excessive amounts of glycine, proline, and alanine.

Segmentation for better understanding of this market and its growth prospects

The porcine segment is expected to dominate the market during the forecast period based on the source. It is estimated that the market will be dominated by the porcine segment during the forecast period based on the source. Pigskin is abundant in collagen proteins which are considered more stable than other gelatine sources. Most gelatin comes from animal tissues because it contains a substantial amount of collagen. Collagen protein is processed using various methods including the processes of salting, alkaline, acid, and enzymes. Increasing demand for sports and healthy foods and drinks also adds to the demand for porcine gelatin.

Based on end use industry, food industry and food supplement related industries are experiencing rapid growth during the forecast period. The specialty food sector is experiencing growth in demand due to increasing user preferences for high-quality foodstuffs. Gelatin base, which consists of gelatin powder, sugar and other ingredients, is used in the preparation of artificial pastries, cakes and other food products.

Gelatin is used to enhance dietary foods in protein, in the hydrolyzed form. Dry and hydrolyzed food gelatin has a protein content of over 92 per cent. Pure dietary gelatine powder contains no carbohydrates or fats but protein only. There are approximately 23 cal. and 6 gms protein wrapped in one ounce of gelatin powder.

Strategic Factors Impacting Market Growth:

o Increasing demand from cosmetics, and food & beverages industries

o Use of gelatin in 3D printing of human organs and tissues

o Refusal to adopt gelatin by vegetarians
Regional segmentation and analysis to understand growth patterns

Based on the region, the gelatin market has been segmented by North America, Western Europe, Eastern Europe, Asia Pacific, Middle East, & Rest of the World.

During the forecast period the European region is expected to dominate the gelatine market. In 2018 Europe dominated the gelatine market with the largest share. The main driving factor for the demand is the growing use of gelatine as a safe and low-calorie alternative diet. In addition, Asia-Pacific is the fastest-growing gelatin region, and projected to see marginal growth during the forecast period. In the Asia-Pacific region, consumers prefer high-protein goods, thus boosting the growth of the gelatine market. This demand is with regard to the growth of major applications such as pet food, bone & joint health, ballistics, cosmetics, nutrition, photography, food & beverages, pharmaceuticals. Major countries in the Asia Pacific region include China, South Korea, Japan, India, Australia, and so on.

Some of the major markets in North America and Western Europe are also typical suppliers of chemicals such as specialty chemicals, bulk chemicals, and so on. Big North American and Western European firms are headquartered in this region. This area has undergone a variety of transformations from end-use industries in terms of the production of chemicals and their respective applications. Some of the major economies in these regions include the US, Germany, UK, France, Canada, Italy, Spain, and so on.

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The Middle East is composed of the UAE, Saudi Arabia, Iran, Israel, Egypt, etc. With operations by major chemical giants in the region, Eastern Europe was dominated largely by Russia and Turkey. Rest the world that includes South America and Africa has a high gelatin market potential. Global corporations have made growing investments in these regions. Major economies in these regions for the gelatin market include Brazil, South Africa, Nigeria, Argentina, Colombia, and others.

Major companies playing a crucial role in the growth of this market are: Sterling Biotech Ltd., Weishardt Holding SA, Norland Products Inc., Rousselot S.A.S., Nitta-Gelatin, and Catalent Inc.

Market Segmentation:

By Source:
o Marine
o Bovine
o Chicken
o Porcine
o Others (cats, dogs, donkeys, and horses)

By Application:
o Pet Food
o Bone & Joint Health
o Ballistics
o Cosmetics
o Nutrition
o Photography
o Food & Beverages
o Pharmaceuticals

By Region:

North America
o By Country (US, Canada, Mexico)
o By Source
o By Application

Western Europe
o By Country (Germany, UK, France, Italy, Spain, Rest of Western Europe)
o By Source
o By Application

Eastern Europe
o By Country (Russia, Turkey, Rest of Eastern Europe)
o By Source
o By Application

Asia Pacific
o By Country (China, Japan, India, South Korea, Australia, Rest of Asia Pacific)
o By Source
o By Application

Middle East
o By Country (UAE, Saudi Arabia, Qatar, Iran, Rest of Middle East)
o By Source
o By Application

Rest of the World
o By Region (South America, Africa)
o By Source
o By Application

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