Food Flavors Market in Emerging Economies will witness a CAGR of 5.4% through 2025

Food Flavors Market by Type (Natural and Artificial) and End User (Beverage, Savory & Snack, Bakery & Confectionery, Dairy & Frozen Product, and Animal & Pet Food): Global Opportunity Analysis and Industry Forecast, 2018-2025". The report offers in-depth insights on the key investment pockets, top player positioning, drivers & opportunities, major market segments, strategic developments, and competitive landscape.

According to the report, the global food flavors market was pegged at $13.17 billion in 2017 and is expected to reach $20.11 billion by 2025, registering the CAGR of 5.4% through 2025.

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Rise in consumer inclination toward natural food products and increase in novel ways to develop innovative formulations such as natural food flavors extracted from exotic fruits drive the growth of the global food flavors market. In addition, adoption of new and advanced technologies such as solid-liquid extraction (SLE) and supercritical fluid extraction for easy extraction have supplemented the market growth. However, stringent government regulations and adverse effects of synthetic flavors on human health hamper the market growth. On the other hand, innovations in flavors and surge in demand across emerging economies are expected to create lucrative opportunities for the market players in the coming years.

The natural food flavors segment is anticipated to manifest the fastest CAGR of 9.0% from 2018 to 2025, owing to rise in demand for unique & exotic flavors, unusual flavor combinations, and awareness regarding the side effects of artificial flavors such as dizziness, nervous system depression, fatigue, nausea, and others. However, the artificial food flavors segment held the largest market share, contributing more than half of the total market revenue in 2017.

Asia-Pacific region accounted for about one-third share of the market, owing to rise in consumption of beverages, dairy, confectionery, and bakery products in the region. However, Latin America would portray the fastest CAGR of 6.1% during the forecast period, owing to increasing demand for safe and effective natural flavors and growing acceptance for natural flavors among consumers. The other regions analyzed in the report include North America, Western Europe, Eastern Europe, Middle East, and Africa.

The savory & snacks segment is expected to register the fastest CAGR of 6.3% during the study period, owing to rise in prevalence of ethnic drinks and food products and westernization of diets in the emerging countries. However, the beverages segment held the largest market share in 2017, contributing about 25% of the total revenue, owing to technological advancements in manufacturing processes and rise in demand for fruit-flavored drinks. The other segments analyzed in the report include dairy & frozen products, bakery & confectionery, and animal & pet food.

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Top Key Players: Kerry Group, Plc., Firmenich, Sensient Technologies Corporation, Hasegawa Co. Ltd., Takasago International Corporation, Huabao International, Givaudan, Symrise AG, Frutarom Industries, International Flavors & Fragrances Inc., and Wild Flavors.

Key Findings of the Food Flavors Market:

o Based on type, revenue of the natural flavors market is projected to grow at a CAGR of 9.0% during the forecast period.
o Based on end user, the soft drinks segment is anticipated to experience the highest growth, registering a CAGR of 5.4%.
o Asia-Pacific is expected to lead the market during the forecast period, with a CAGR of 6.0% followed by North America.
o China accounted for the highest share of 30% in the Asia-Pacific food flavors market, in 2017.
o Brazil accounted for 21.1% of Latin America food flavors market share in 2017.
o India is estimated to witness a high CAGR of 6.3% from 2018 to 2025.
o In 2017, France accounted for 28.0% share in the Western Europe food flavors market.

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