Clinical Nutrition Market - Industry Analysis, Size, Share, Growth, Trends, and Forecast 2020-2026 | Emphasis on Product (Infant nutrition (Milk-based, Soy-based, Specialized), Enteral nutrition (Standard Fiber Containing, Elemental, Specialized)
For Regional/Country analysis of the overall sales of Clinical Nutrition products browse through - https://univdatos.com/report/clinical-nutrition-market-current-scenario-and-forecast-2020-2026
Based on product type, the market is fragmented into infant nutrition (milk-based, soy-based and specialized), enteral nutrition (standard fiber-containing, elemental and specialized) and parenteral nutrition (amino acid, dextrose, fats and additives). The infant Nutrition segment occupied the maximum share in the global clinical nutrition market. Adequate nutrition during infancy is essential for lifelong health and wellbeing. The enteral nutrition segment is expected to witness a CAGR growth of 3.8% during the forecast period 2020-2026. Based on end-user, the market is bifurcated into pediatric, adult and Baby Boomers. The adult population segment dominated the market with 65.58% share however, the baby boomer segment is expected to witness the highest CAGR growth of 5.1% during the forecast period 2020-2026. Clinical nutrition is prescribed to the adults suffering from several disorders such as gastrointestinal diseases, diarrhea and to support cell, organ and skeletal, cardiac and respiratory muscle functions, and wound healing.
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Based on the Distribution channel, the global clinical nutrition market is segmented into convenience stores, supermarket/hypermarket, drug store and online channel. Sales of clinical nutrition through Drug store generated revenue of US$ 16.67 billion in 2019. However, the online sales channel is expected to witness the highest CAGR growth of 6.1% during the forecast period. For in-depth understanding of the market adoption of Clinical Nutrition, detailed analysis was conducted for major regions/countries including North America (US, Canada and rest of North America), Europe (Germany, the UK, France and rest of Europe), Asia-Pacific (Japan, India, China, Indonesia, Pakistan and Rest of Asia-Pacific), and Rest of the World. In 2019, Asia-Pacific dominated the market and is expected to generate revenue of US$ 26.54 billion by 2026. Further, the rise in the geriatric population in Asia-Pacific is estimated to fuel the Clinical Nutrition market in both the regions in the upcoming years.
For Regional/Country analysis of the overall development in the Clinical Nutrition sector browse through - https://univdatos.com/report/clinical-nutrition-market-current-scenario-and-forecast-2020-2026
Some of the major players profiled in the global Clinical Nutrition study include B. Braun Melsungen AG, Baxter Healthcare, Perrigo, Fresenius Kabi, Pfizer, Nestle, Ajinomoto, Co. Inc., Abbott, Danone, Glanbia, Plc, Lonza Group Ltd., Nutricia North America, Meiji Holdings Co., Ltd., GlaxoSmithKline and H. J. Heinz Company. These industry players are entering into several partnerships for the expansion of their reach and increasing their hold on the market. Some of the key players are also increasing their businesses by setting up new community centers and elder care homes or increasing their expenditure on R&D.
Global Clinical Nutrition Market Segmentation
Market Insights, by Product
Market Insights, by End-Users
Market Insights, by Distribution Channel
Market Insights, by Region
North America Clinical Nutrition market
Europe Clinical Nutrition market
Asia Pacific Clinical Nutrition market
Rest of the World Clinical Nutrition market
Top Company Profiles
B. Braun Melsungen AG
Ajinomoto, Co. Inc.
Lonza Group Ltd.
Nutricia North America
Meiji Holdings Co., Ltd.
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