Food Testing Kits Market - Detailed Analysis of Current Industry Figures with Forecasts Growth By 2026

Food Testing Kits Market: Inclusive Insight

Global Food Testing Kits Market is expected to reach USD 2.95 billion by 2025, from USD 1.69 billion in 2017 growing at a CAGR of 7.2% during the forecast period of 2018 to 2025.

The Food Testing Kits Market report provides estimations about the growth rate and the market value based on market dynamics and growth inducing factors. While preparing this Global Food Testing Kits market analysis report, few of the attributes that have been adopted include highest level of spirit, practical solutions, committed research and analysis, innovation, integrated approaches, and most up-to-date technology.

The well-established Key players in the market are: Thermo Fisher Scientific, Food Hygiene and Health Laboratory, Genetic ID NA Inc., Intertek Group plc., Microbac Laboratories Inc., Mrieux NutriSciences Corporation, Neogen Corporation, Qiagen N., Romer Labs Inc., SGS S., AsureQuality Ltd, ALS Limited, 3M, Bio-Rad Laboratories, Eurofins Scientific, Agilent Technologies, bioM�rieux India Private Limited, others

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What ideas and concepts are covered in the report?

- The assessments accounted by all the zones and the market share registered by each region is mentioned in the report.

- The study sums up the product consumption growth rate in the applicable regions along with their consumption market share.

- Data regarding the Food Testing Kits Industry market consumption rate of all the provinces, based on applicable regions and the product types is inculcated in the report.

Region-based analysis of the Food Testing Kits Industry market:

- The Food Testing Kits Industry market, with regards to provincial scope is segmented into USA, Europe, Japan, China, India, and South East Asia. The report also includes information regarding the products use throughout the topographies.

Unique structure of the report

Global Food Testing Kits Market, By Target Tested (Pathogens, Meat Species, GMOS, Allergens, Mycotoxins, Pesticides), By Technology (PCR-Based, Immunoassay-Based, Enzyme Substrate-Based), By Sample (Meat, Poultry & Seafood, Dairy Products, Cereals, Grains, Pulses, Nuts, Seeds, Spices, Others), By Geography (North America, South America, Europe, Asia-Pacific, Middle East And Africa)- Industry Trends and Forecast to 2025

Food and beverage testing kits evaluate the quality and integrity of solid and liquid food samples. Food safety is a key topic of concern among consumers and the upcoming food safety starts with testing in the laboratory or on the field. Food testing kits comprise the testing and detection of pathogens, meat species, GMOs, allergen, mycotoxin, and others.

Food test kits can make food testing more effective and efficient. Elisa is a powerful detection technique used in the qualitatively or quantitatively analysis of the bacteria, parasites, chemicals, drug residual and other food impurities. There are various applications of food testing analysers in food chemistry analysis, such as moisture, fat, protein, pH, salt, minerals, sugar, contaminants, and more.

Food microbiology analysis, such as lactobacillus, salmonella, pseudomonas, listeria, E. coli, staphylococcus aureus, yeast, mold, and more. Food nutrition analysis food allergen analysis, such as peanut, egg, soy, and other allergens. Natural food toxin analysis, such as histamine and fumosin. Food shelf-life studies, food quality control determination such as GMO analysis, wheat adulteration, etc. There are some common bacteria that can be prime reason for foodborne illnesses which include E.coli, salmonella and listeria. According to the Centers for Disease Control, each year, one in six Americans gets sick by consuming contaminated foods or beverages, that is 48 million people out of whom 128,000 gets hospitalized.

Major Market Drivers and Restraints:

Growing demand for faster and reliable test results.
Growing preferences for onsite testing.
Growing competition leading to increased R&D activities.
Globalization of food trade.
Implementation of stringent food safety regulations in developed countries.
Growing number of foodborne illnesses.
Lack of food control infrastructure & resources in developing countries.
Lack of harmonization of food safety regulations.

Some of the Major Highlights of TOC covers:

Food Testing Kits Industry Regional Market Analysis

- Food Testing Kits Industry Production by Regions

- Global Food Testing Kits Industry Production by Regions

- Global Food Testing Kits Industry Revenue by Regions

- Food Testing Kits Industry Consumption by Regions

Food Testing Kits Industry Segment Market Analysis (by Type)

- Global Food Testing Kits Industry Production by Type

- Global Food Testing Kits Industry Revenue by Type

- Food Testing Kits Industry Price by Type

Food Testing Kits Industry Segment Market Analysis (by Application)

- Global Food Testing Kits Industry Consumption by Application

- Global Food Testing Kits Industry Consumption Market Share by Application (2014-2019)

Food Testing Kits Industry Major Manufacturers Analysis

- Food Testing Kits Industry Production Sites and Area Served

- Product Introduction, Application and Specification

- Food Testing Kits Industry Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)

- Main Business and Markets Served

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At the Last, Food Testing Kits industry report focuses on data sources, viz. primary and secondary sources, market breakdown and data triangulation, market size estimation, research programs, and design, research approach and methodology, and the publisher's disclaimer.

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