openPR Logo
Press release

Spoonable Yogurt Market to Record an Exponential CAGR by 2014-2020

Spoonable Yogurt Market to Record an Exponential CAGR

Spoonable yogurt is a processed dairy product produced by the bacterial fermentation of milk. Spoonable yogurt has a smooth and glossy texture. Spoonable yogurt is available in the semi-solid form and can be scooped up and consumed directly. Hence, it is called spoonable yogurt. Spoonable yogurt’s soft nature allows it to be eaten by consumers of all age-groups such as infants and elderly. Moreover, spoonable yogurt is a friendly nutritional option for patients suffering from dysphagia and other swallowing disorders. The product is available in a variety of flavors, in which either artificial flavors are added or the fruit pieces are added as a whole. Spoonable yogurt converges at the nexus of a variety of applications such as frozen dessert, snack and health food. Newer trends in the spoonable yogurt market witnesses a consumer shift towards vegan and non-dairy spoonable yogurt. This vegan spoonable yogurt is a valuable addition to the frozen dessert aisle. Dairy-based spoonable yogurt manufacturers are increasingly facing the heat from the ‘free-from’ product space.

Non-Dairy Yogurt Is the New Market Driving Force in the Spoonable Yogurt Market

The major consumption pattern observed in the spoonable yogurt market is mostly consumed by the family demo graph. In a time-starved era, packaged food is the most convenient option for consumers and spoonable yogurt can be consumed at any given time irrespective of the meal type. The consumption of spoonable yogurt is prevalent in countries such as Turkey, Poland, and France, whereas in the Asian countries, drinkable yogurt appears as a more preferred option. Spoonable yogurt. In other regions such as North America, Greek-styled protein-rich spoonable yogurt is becoming popular.

At the supply side, the spoonable yogurt market is expected to face fluctuations in the market due to the fluctuations in the milk supply. For non-dairy yogurt, macro-economic factors are key forces that decide the faith of the spoonable yogurt market. Also, manufacturers’ profit margins are squeezed as they struggle with a higher cost of production but retailers are keeping the prices low to retain their consumer base. This has led to the manufacturers shutting down production units to cover the losses, which has led to the decline in the spoonable yogurt market in terms of volume. Regulations in various regions such as Europe and Japan are wary about the ingredient content of the non-dairy spoonable yogurt. Moreover, the marketing terminologies used for the non-dairy yogurt are also under scrutiny, hindering the growth of the spoonable yogurt market.

For Report Brochure:

https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=66236

The global spoonable yogurt manufacturers are focusing to introducing new packaging formats to make it more egronomic. Some of the global key manufacturers and suppliers of spoonable yogurt are Chobani Global Holdings, LLC., Bakoma Sp. Z O.O., Danone SA, Dana Dairy Group, Morinaga Nutritional Foods, Inc., Valio Ltd. and Yofix Probiotics Ltd. amongst others.

Since spoonable yogurt is a universal snack, manufacturers have the opportunities to be marketed at various levels such as differently for the infants, for senior citizens and for patients suffering from disorders. In Asia and the Middle East, spoonable yogurt has been consumed as a traditional product and hence is a mature market. But it shows potential for growth due to the rising disposable income of the consumers. In developed regions, spoonable yogurt can also be used to target the lactose intolerant and protein allergic demo graph. Since this population is barred from drinking milk directly, they can consume spoonable yogurt as an alternative. Since it is a fermented product and is helpful in boosting the immunity of these people.

Contact

Transparency Market Research
State Tower,
90 State Street,
Suite 700,
Albany NY - 12207
United States
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453
Email: sales@transparencymarketresearch.com
Website: http://www.transparencymarketresearch.com

About Us

Transparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Spoonable Yogurt Market to Record an Exponential CAGR by 2014-2020 here

News-ID: 1903433 • Views: 162

More Releases from Transparency Market Research - Food and Beverages

Dry Whey Market to Witness Comprehensive Growth by 2014-2020
Whey is a liquid substance that is obtained from the separation of the milk, skim milk or cream in cheese making process. Dry whey is obtained by the extraction of water from the whey. Dry whey contains all the constituents in the same relative proportions as in liquid whey except water. On the basis of reconstitution, dry whey is of two types of dry sweet whey and dry acid whey.
Creatine Monohydrate Market Industry Overview, Trends and Growth Opportunities F …
Creatine monohydrate is a naturally occurring nitrogenous compound and helps in the supply of energy to the cells of the body. Creatine monohydrate is present in the human body naturally; 95% in muscle tissues in the form of phosphocreatine and remaining 5% is present in the brain, liver, and kidney. The body produces the endogenous creatine monohydrate form the amino acids; glycine and arginine. Creatine monohydrate is widely used in
Ripening Enzyme Market 2019 Research Report Analysis, Size, Share, Growth, Trend …
In today’s world, consumers are looking for consistent and well-defined flavors, satisfying texture and an alluring appearance of the food products. Continuous competition between cheese manufacturers is making manufacturers regularly improve their process to get the finest possible yield which helps them to differentiate their cheeses with others. Manufacturers are using ripening enzymes also known as ripening cultures that have a unique property that simplify the production of different variety
Fat Powders Market Is Expected To Peak Demand With Featuring Expert Panel 2019 …
Fat powders are a convenient and economical solution for traditional butter, vegetable oils, creams, and others. Fat powders are widely used in the food industry for a wide band of applications ranging from bakery products to beverages to sauces and condiments. Fat powders are functional ingredients which are used to enhance the taste, texture, and sensorial appeal of the food products. Besides, adding flavor and texture to the end product,

All 5 Releases


More Releases for Spoonable

Global Organic Yogurt Market: Flavored Yogurt Shows Stellar Growth During the 20 …
Organic yogurt is a good source of fats, proteins, vitamins, carbohydrates as well as numerous minerals. It is considered as a super food owing to its huge health related benefits. It can be prepared from cow milk or goat milk. When using cow milk the nutrition value it provides is enhanced even further and whey proteins, magnesium, calcium, omega 3 fatty acids, vitamin D, probiotics, potassium and other enzymes content
Organic Yogurt Market to Grow at a Stellar CAGR of 13.1%: Read More to Know Why
Organic yogurt is a good source of fats, proteins, vitamins, carbohydrates as well as numerous minerals. It is considered as a super food owing to its huge health related benefits. It can be prepared from cow milk or goat milk. When using cow milk the nutrition value it provides is enhanced even further and whey proteins, magnesium, calcium, omega 3 fatty acids, vitamin D, probiotics, potassium and other enzymes content
Overview of Greek Yogurt Market: Analysis By Size, By Type (Spoonable, Drinkable …
The global market discussion on Greek yogurt industry can be found in the latest study by Fact.MR, which has been freshly added to its massive collection of research database. The report is titled “Greek Yogurt Market Forecast, Trend Analysis & Competition Tracking: Global Review 2017 to 2022”, which works to enlighten the readers about the major factors prompting the growth of the concerned market. Apart from that, the research majorly
Liquid Breakfast Products Market: Spoonable Yoghurt to Remain Dominant Segment b …
Consumers across the world are demanding more natural, GMO-free and organic food products in their breakfast meals. A hectic and busy lifestyle is one of the significant elements that is pushing consumers towards increasing the consumption of ‘grab and go breakfast’ across the globe. Although consumers typically prefer ready-to-eat food and drinks in their breakfast, they are not ready to compromise with the source of ingredients. This is one of
Growing Consumer Preference for Healthy Food Products Fuels Growth in Demand for …
Consumers across the world are demanding more natural, GMO-free and organic food products in their breakfast meals. A hectic and busy lifestyle is one of the significant elements that is pushing consumers towards increasing the consumption of ‘grab and go breakfast’ across the globe. Although consumers typically prefer ready-to-eat food and drinks in their breakfast, they are not ready to compromise with the source of ingredients. This is one of
Cloud Business Email Market Is Expected To Grow At 9.6% By 2027
Spoonable breakfast – especially spoonable yoghurt – likely to remain consumer favourite during the forecast period In terms of value, spoonable breakfast is projected to be the most attractive segment in the global liquid breakfast products market during the forecast period and is expected to remain dominant, accounting for a revenue share of more than 50% by 2027 end. The market for spoonable breakfast is estimated to be valued at around