Probiotics Market Set For A Booming First Quarter || Société des Produits Nestlé, DuPont Nutrition & Health, MORINAGA & CO., LTD., LALLEMAND Inc.

The Global Probiotics Market is expected to reach USD 78.42 billion by 2025, from USD 45.64 billion in 2017, growing at a CAGR of 7.0% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

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Some of the major players operating in the global probiotics market are Chr. Hansen Holding A/S, Yakult Honsha Co., Ltd., Société des Produits Nestlé, DuPont Nutrition & Health, MORINAGA & CO., LTD., LALLEMAND Inc., PROBI, Biogaia, Protexin, Attune Foods, Daflorn Ltd., Danisco, Biocare Copenhagen, ecologicinside, Chr. Hansen Holding A/S, danone, bifodan, Yakult USA., Arla Foods Deerland Enzymes, Inc. and Nebraska Cultures, among others.

An expert team conducts systematic, object-oriented and complete market research study to present the facts associated with any subject in the field of marketing via this report. Probiotics market report unearths general market conditions, trends, preferences, key players, opportunities, geographical analysis and many other parameters that help drive business into the right direction. The precise and revolutionary information gained through Probiotics Market report is sure to help businesses in identifying the types of consumers, consumer’s demands, their preferences, their perspectives about the product, their buying intentions, their response to particular product, and their varying taste about the specific product already available in the market.

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Market Definition: Global Probiotics Market

This market report defines the market trends and forecast the upcoming opportunities and threats of the probiotics market in the next 8 years. Probiotics are live micro-organisms with healthy benefits when consumed. They are present in foods or supplements, containing friendly bacteria to help establishing a colony in human body guts with health-boosting microorganisms. The have exactly the right bacteria in them, which are linked to various health benefits. Benefits of probiotics include weight loss, improved digestion, enhanced immune function; better skin and a reduced risk of many diseases.

The people who are healthy, probiotics are good in maintaining safety record. Side effects are usually consists of mild digestive symptoms such as gas. However, there have been reports linking probiotics to severe side effects, such as dangerous infections, in people with serious underlying medical problems. Probiotics have a great position in the food market and they are now being used to cultivate skin-friendly bacteria in cosmetic formulations, respondent to aging and specific skin care problems. Probiotic based skin care products are offered by many cosmetics companies.

Some the new technological advancements by different organisations are ‘Aurelia Probiotic Skincare’ has combined probiotic technology with ethically-sourced botanical formulations, which is targeting to boost cell metabolism. Tula Skincare Products is using multi strain probiotic technology, yogurt cultures, and nutritious superfoods, and will formulate wide range of personal care products. Active ingredient manufacturer Sabinsa’ has also developed a probiotic-based ingredient Lactospore, which is based on lactic acid and metabolized by glycogen.

Market Segmentation: Global Probiotics Market

The global probiotics market is segmented based on application, source, form, end user and geographical segments.

Based on application, the global probiotics market is segmented into automated functional food & beverages, dietary supplements and animal feed. The functional food & beverages market segment is further sub segmented into dairy products, baked goods, non-dairy beverages, fermented meat and cereal. The baked goods market segment is again sub segmented into types of probiotic bacterial strains used in baked goods.

On the basis of source, the global probiotics market is classified into bacteria and yeast. The bacteria segment is further sub segmented into dairy products, baked goods, non-dairy beverages, fermented meat and cereal. The baked goods market segment is again sub segmented into lactobacilli and Bifidobacterium. The lactobacilli sub segment is again sub sub-segmented into lactobacillus acidophilus, lactobacillus rhamnosus, lactobacillus casei, and lactobacillus rheuteri.

On the basis of form, the global probiotics market is segmented into dry and liquid.

Based on end user, the global probiotics market is segmented into human and animal.

Based on geography, the global probiotics market report covers data points for 28 countries across multiple geographies namely North America & South America, Europe, Asia-Pacific and, Middle East & Africa. Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others.

Probiotics Market : Report opportunities : -

Save and reduce time carrying out entry-level research by identifying the growth, size, leading players and segments in the Probiotics Market

Market Penetration: Comprehensive information on the product portfolios of the top players in the Probiotics market. 

The key findings and recommendations highlight crucial progressive industry trends in the Probiotics Market, thereby allowing players to develop effective long term strategies

To analyze opportunities in the market for stakeholders by identifying the high-growth segments of the Probiotics market

The report offers market share appraisals for regional and global levels

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