Natural Food Colors Market Size, Share, Emerging Trends, Competitive Landscape, Segmentation And Growth Forecast 2025

The global natural food colors market is prophesied to ride on rising awareness about several side effects of artificial food colors. High penetration of natural food colors not only in the food and beverage but also other end-use industries is foretold to strengthen the global market growth. Companies are expected to concentrate on merger and acquisition as a strategy to expand their footprint in the global market. In June 2019, DDW, The Color House, a US-based manufacturer of caramel color, burnt sugar, and natural colorings, acquired DuPont natural colors business from the company’s Nutrition and Biosciences division.

Reduced Consumption of Synthetic Colors to Create Rewarding Opportunities

The global natural food colors market is foreseen to gain from the implementation of strict policies related to the use of synthetic and similar types of colors in the food and beverage industry. Bakery and confectionery companies are anticipated to increase their consumption of natural food colors due to rising consumer concerns regarding the ill effects of synthetic colors on human health. Natural food colors are also highly demanded in other industries including dairy, frozen foods, and alcoholic and non-alcoholic beverages, especially in developed countries such as the US.

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Manufacturers to Introduce More Products with Superior Properties

The report profiles key players of the global natural food colors market, including Australian Food Ingredient Suppliers, Döhler, Aakash Chemicals and Dyestuffs, Sensient, Symrise AG, Archer Daniels Midland, Kalsec Inc., Chr. Hansen Holding A/S, DDW The Color House Corporation, Diana Naturals, Naturex S.A., ROHA Dyechem Pvt. Ltd. (JJT Group), FMC Corporation, BASF, Adama Agricultural Solutions Ltd. (LycoRed), GNT International B.V. (EXBERRY), and San-Ei Gen F.F.I., Inc.

By Pigment Type

● Carmine

● Carotenoid

● Chlorophyll

● Curcumin

● Spirulina Extract

● Anthocyanin

● Paprika Extract

● Others

By Application

● Dairy

● Beverages

● Bakery

● Confectionery

● Frozen Food

● Others

Among pigment types, carotenoid is projected to secure a significant share of the global natural food colors market because of its increased use due to key properties such as protection from cellular damage and antioxidation.

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This release was published on openPR.