Spirulina Market Summary, Demand, Size, Growth, Worldwide Analysis And Forecast 2025|DIC, Cyanotech, Parry Nutraceuticals, Hydrolina Biotech

In-depth analysis of “Spirulina Market” report which offer in-intensity insight of worldwide key manufacturers like ( DIC, Cyanotech, Parry Nutraceuticals, Hydrolina Biotech, King Dnarmsa, CBN, Green-A, Spirin, Chenghai Bao ER, Shenliu, SBD, Lanbao, Tianjian, Wuli Lvqi, Gangfa ) with data such as Company Profiles, Market Size, Business Strategies, Sales Volume, Gross and Gross Margin, Industry Share by Type, Product Revenue, Price and Contact Information. Spirulina Market report firstly introduced the Spirulina basics: Definitions, Applications, Classifications, and Market Overview; manufacturing processes; product specifications; cost structures, raw materials and so on. This Spirulina industry report also reviews industry segments and sub-segments, along with production technology, types of product, and Spirulina market verticals.

Who are the Target Audience of Spirulina Market: Suppliers, Distributors, Channel Partners, Production Companies, Market Consultants, Marketing Authorities, Research Institutions, Subject Matter Experts, Financial Institutions, and Government Authorities.

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Summary of Spirulina Market: This report studies the global market size of Spirulina in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Spirulina in these regions.

This research report categorizes the global Spirulina market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

Spirulina is a microscopic spiral shaped blue-green vegetable algae which grows in mineral-rich freshwater and saltwater sources. It provides an abundance of protein, vitamins, minerals, trace minerals, essential fatty acids, phytonutrients, and antioxidants.

First, the spirulina industry concentration is high; in the world wide, giant manufacturers mainly distribute in China, India and American. China has a long history and unshakable status in this industry, like DIC, King Dnarmsa, CBN and Green-A, both have perfect products. In China, the manufacturers focus in Yunnan and Shandong province.

Second, as for consumption market, the global market sales were 11336 MT spirulina in 2015, which was much higher than that of 9128 in 2012.

Third, the sales market mainly focus on the China, USA, India, Japan and Europe etc. region. In 2013, the U.S. Food and Drug Administration approved the use of phycocyanin as a natural colorant in food and beverage products. Since then, demand has risen dramatically, particularly in the Americas and Europe. In 2016, China was the leader consumption region with the sales market share of 45.70%. USA was the second sales market with sales share 22.75% in 2016.

Fourth, the price of spirulina was decreasing from 2012 to 2016, increased since 2017; also the gross margin decreased. It is expect that the price is also decreasing in future. The gross margin is about 12%-17% in 2015, while the global average spirulina price is about 10804 USD/MT in 2017.

Fifth, this industry is affected by the economy and policy, so its important to put an eye on economic indexes and leaders prefer. With the global economic recovery, more and more people pay attention to health, especially in developed regions that have a large population and fast economic growth, the need of spirulina will increase.

Sixth, we tend to believe this industry now is close to mature, and the consumption increasing degree will show a smooth curve. On product prices, the slow downward trend in recent years will maintain in the future, as competition intensifies, prices gap between different brands will go narrowing. Similarly, there will be fluctuation in gross margin.

In 2017, the global Spirulina market size was 120 million US$ and is forecast to 170 million US in 2025, growing at a CAGR of 4.5% from 2018. The objectives of this study are to define, segment, and project the size of the Spirulina market based on company, product type, application and key regions.

Spirulina Market Competition by Manufacturers (2019 – 2025): Spirulina Market Share of Top 3 and Top 5 Manufacturers, Spirulina Market by Capacity, Production and Share by Manufacturers, Revenue and Share by Manufacturers, Average Price by Manufacturers By Market, Base Distribution, Sales Area, Market Competitive Situation and Trends, Spirulina Market Concentration Rate.

On the basis of product, each type, primarily split into-

*Powder
* Tablet
* Extracts

On the basis on the end users/applications, each application, including-

*Health Products
* Feed
* Others

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Spirulina market in these regions, from 2019 to 2025 (forecast), covering

North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia, Spain and Benelux)
Asia Pacific (China, Japan, India, Southeast Asia and Australia)
Latin America (Brazil, Argentina and Colombia)
Middle East and Africa

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Important Spirulina Market Data Available In This Report:

❶Emerging opportunities, competitive landscape, revenue share of main manufacturers.

❷This report discusses the Spirulina Market summary; market scope gives a brief outline of the Spirulina Market.

❸Strategic recommendations, forecast growth areas of the Spirulina Market.

❹Key performing regions (APAC, EMEA, Americas, Other) along with their major countries are   detailed in this report.

❺Challenges for the new entrants, trends market drivers.

❻Company profiles, product analysis, Marketing strategies, emerging market segments and comprehensive analysis of Spirulina Market.

❼Spirulina Market share year-over-year growth of key players in promising regions.

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