Food Certification Market Business Growth Statistics And Key Players Dekra SE, ALS Limited, BSI Group India Pvt. Ltd., Sealk, DNV GL, TUV SUD AG, Group AS, Underwriters Laboratories , Intertek Group PLC

According to Publisher, the Global Food Certification market accounted for $8.72 billion in 2018 and is expected to reach $15.99 billion by 2027 growing at a CAGR of 7.0% during the forecast period. Rising demand for processed meat product certification and growing prevalence of foodborne illness are driving the market growth. However, lack of food control infrastructure & resources in developing countries and lack of harmonization in food certification standards are restraining the market growth. Moreover, the rise in demand for organic food certification and the growing number of small & medium scale enterprises (SMEs) will provide ample opportunities for the growth of the market.

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Top Key Vendors of this Report

Dekra SE, ALS Limited, LLC, BSI Group India Pvt. Ltd., Sealk, DNV GL, TUV SUD AG, Group AS, Underwriters Laboratories Inc., Intertek Group PLC, TQ Cert Services Private, Lloyd's Register, SGS SA, Bureau Veritas, NSF International, and INDOCERT.

Food certification is verification by regulatory bodies, which ensures that the processes, systems, and products in the food supply chain are according to the accepted limits of food safety standard. It is based on results of inspections, audits, and tests, which provide assurance to the consumer that the food products are according to the national and international food quality standard. It includes processes related to the storage, handling, and preparation of food products. The benefits of food certification are consistent production of safe and quality food products with reduced risks of contamination, which decreases food recall from the market.

By application, meat, poultry, and seafood products segment are going to have a lucrative growth during the forecast period. A certification system is required for the entire chain of meat, poultry, and seafood products for the process of importers, exporters, and distributors. Rising meat product recalls across various countries are fueling the demand for this market for meat, poultry, and seafood products. By geography, North America is going to have a lucrative growth during the forecast period as the market is mainly driven by the strong food safety rules and guidelines imposed by the governments across the North American countries for imported goods.

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What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 9 years of all the mentioned segments, sub-segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter's five forces analysis, SWOT analysis etc.
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Fundamentals of Table of Contents

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers

5 Global Food Certification Market, By Supply Chain
5.1 Introduction
5.2 Manufacturers

6 Global Food Certification Market, By Risk Category
6.1 Introduction
6.2 Low-Risk Foods

7 Global Food Certification Market, By Certification Type

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