Maltodextrin Market Opportunities, Challenges, Strategies & Forecast to 2025 | Roquette, Cargill Inc., Ingredion

ResearchMoz include new market research report "Global Maltodextrin Market Insights, Forecast to 2025" to its huge collection of research reports.

This report studies the global market size of Maltodextrin in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Maltodextrin in these regions.

This research report categorizes the global Maltodextrin market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

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Maltodextrin is a polysaccharide that is always used as a food additive. It is produced from various starches, such as corn, rice, potato, wheat, mandioc etc, by partial hydrolysis with the value of DE below 20%. And it is usually found as a white hygroscopic spray-dried powder.
The technical barriers of Maltodextrin are relatively low, which leads to a relatively low market concentrated rate. Leading Manufactures in this market include Grain Processing Corp, Roquette, Cargill Inc., Matsutani, ADM, Ingredion, Tate & Lyle, Avebe, Zhucheng Dongxiao, Zhucheng Xingmao, Mengzhou Jinyumi, Qinhuangdao Lihuang, Shijiazhuang Huachen, Henan Feitian, Jinze and etc.

There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability. As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality. The competition in Maltodextrin market will become more intense.

In 2017, the global Maltodextrin market size was 1000 million US$ and is forecast to 1200 million US in 2025, growing at a CAGR of 2.3% from 2018. The objectives of this study are to define, segment, and project the size of the Maltodextrin market based on company, product type, application and key regions.

The various contributors involved in the value chain of Maltodextrin include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Maltodextrin include : Grain Processing Corp, Roquette, Cargill Inc., Matsutani, ADM, Ingredion, Tate & Lyle, Agrana Group, Avebe, Nowamyl, SSSFI-AAA, Kraft Chemical, WGC, Xiwang

Market Size Split by Type
MD 10: Dextrose Equivalent (DE) 10
MD 15: 10< Dextrose Equivalent (DE) 15
MD 20: 15< Dextrose Equivalent (DE)

Market Size Split by Application
Food & Beverage
Pharm
Industrial
Others

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The study objectives of this report are:

To study and analyze the global Maltodextrin market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Maltodextrin market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Maltodextrin manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Maltodextrin with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Maltodextrin submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

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