Sodium Reduction Ingredient Market Future Growth Study, Latest Trends, Opportunities For Industry And Regional Growth 2025

The global sodium reduction ingredient market is projected to grow at a healthy CAGR as it rides on increasing consumer demand for salt-reduced food products. As per the findings of a research study published in the journal Appetite in August 2019, people show willingness to buy salt-reduced food products even when they do not intend to ensure reduction in their dietary salt intake. Led by Trine Mørk from Denmark’s Aarhus University, the study also showed that people were more likely to choose utilitarian food products, including tomato sauce, in a salt-reduced variant compared to hedonic food products.

Top Driver: Need to Avoid Chronic Health Issues Associated with High Salt Intake

Increased risk of serious health problems such as hypertension and high blood pressure due to high sodium content in some types of food is foreseen to augment the demand for sodium reduction ingredient. Government efforts to reduce salt intake and salt content in food products are expected to create opportunities in the global sodium reduction ingredient market. The FDA recommends voluntary long-term (10-year) and short-term (2-year) targets for sodium reduction in commercially prepared and processed food. Growing awareness among people about harmful effects of high salt intake is anticipated to bode well for the global market.

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Top Strategy: Building New Plants in Developing Countries to Use their Untapped Potential

The global sodium reduction ingredient market marks the presence of popular players such as Cambrian Solutions Inc., Kerry Group PLC, Associated British Foods PLC, Givaudan SA, E. I. Du Pont De Nemours and Company, Innophos Holdings, Inc., Jungbunzlauer Suisse A.G., Sensient Technologies Corporation, Tate & Lyle PLC, Cargill Incorporated, DSM N.V., and Angel Yeast Co. Ltd.

Considering the availability of untapped markets in emerging regions, companies may look to capitalize on opportunities in the MEA and Asia Pacific. In June 2019, Kerry Group, an Irish food ingredients company, announced the inauguration of a new €20 million Indian production facility for its Taste and Nutrition business. The global sodium reduction ingredient market could witness the launch of several innovative products in future. Companies are also foretold to enter into collaborations and introduce customized solutions to strengthen their market share.

By Type

● Amino Acids

● Mineral Blends

● Yeast Extracts

By Application

● Snacks

● Bakery Products

● Cheese and Butter

● Processed Meat

● Sauces, Dips, and Dressings

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This release was published on openPR.