North America Mushroom Market Business Strategies and Opportunities with Key Players Analysis 2027 - Bonduelle Group , Giorgio Fresh Co. , Golden Umbrella Mushroom , Gourmet Mushrooms, Greenyard Group , Monaghan Mushrooms

The North America mushroom market accounted for US$ 1.85 Bn in 2018 and is expected to grow at a CAGR of 7.7% over the forecast period 2019-2027, to account for US$ 3.51 Bn by 2027. Rising consumption of processed food items and increasing awareness among consumers, about the health benefits of mushroom in the U.S, Canada, and Mexico are some of the primary factors driving the North America mushroom market.

Top Companies Covered

Bonduelle Group , Giorgio Fresh Co. , Golden Umbrella Mushroom , Gourmet Mushrooms, Greenyard Group , Monaghan Mushrooms , Monterey Mushrooms, New Hampshire Mushroom Company , Phillips Mushroom Farm , The Mushroom Company

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Nowadays, consumers are increasingly accepting dried and frozen food. The processed mushroom comes in the market as frozen, canned, and dried, whereas demand for dried is driven by rising adoption for organic food and increasing health consciousness among consumers. Dried mushroom has no added preservatives, vitamin D, and natural product content due to which increasing the demand among consumers.

Moreover, the rise in adoption of mushroom in several food recipes and packed food products would drive the North America mushroom market in the region. Further, substantial growth in demand from the healthy product industry delivers substantial growth opportunities to the North America industry players in the near future. The market players are focusing on various initiatives to enhance its reach and boost its position in the North America mushroom market.

In the North America region, rising consumer's preference towards vegan foods is one of the factors for mushroom as a meat substitute. There is a growing interest in plant-based products, and also consumers nowadays are preferring to reduce their meat consumption, this is also driving demand for mushrooms. Consumers prefer to swap meat dishes alternatives with the plant-based product and ingredient. Growing urbanization and fast pace lifestyle are demanding for diverse types of food products, that are also beneficial for consumer health.

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Fundamentals of Table of Content:

1. Introduction
1.1 Scope of the Study
1.2 The Insight Partners Research Report Guidance
1.3 Market Segmentation

2. Key Takeaways

3. Research Methodology
3.1 Coverage
3.2 Secondary Research

4. North America Mushroom Market Landscape
4.1 Market Overview
4.2 North America PEST Analysis
4.3 Expert Opinion

5. North America Mushroom Market - Key Industry Dynamics

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This release was published on openPR.