Sugar Substitutes Market Estimated to Record Highest CAGR by 2027 - Ajinomoto, Archer Daniels Midland Company, Cargill, E. I. DuPont De Nemours, HYET Sweet

Sugar substitutes are also known as artificial sweeteners used to sweeten foods and beverages instead of sugar. Sugar substitutes are used widely in the processed food industry for the production of soft drinks, baked goods, candy, puddings, canned foods, jams & jellies, powdered drink mixes and other beverages. These substitutes help in weight control and diabetes. Artificial sweeteners are not carbohydrates. So unlike sugar, sugar substitutes do not raise blood sugar levels. Improving food appearance, color, taste and texture are some of the other benefits of sugar substitutes. As sugar substitute is used as an alternative to natural sugar, it can minimize the negative effects associated with the intake of sugar.

MARKET DYNAMICS

The market for sugar substitutes is growing steadily owing to Increasing awareness about the repercussions of high sugar consumption and improving the living standards of the middle-class population. In addition, the high spending power of consumers coupled with the rising prevalence of diabetic diseases globally is anticipated to propel the demand for sugar substitutes over the forecast period. Likewise, fluctuation in the prices of sugar is expected to provide a lucrative growth opportunity for the market players in the coming years. However, higher prices and lack of awareness in developing and underdeveloped countries are the key factors hampering the growth of the sugar substitute market.

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MARKET PLAYERS

The reports cover key developments in the sugar substitutes market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from sugar substitutes market are anticipated to lucrative growth opportunities in the future with the rising demand for sugar substitutes in the global market. Below mentioned is the list of few companies engaged in the sugar substitutes market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the sugar substitutes market. In addition, the report focuses on leading industry players with information such as company profiles, components and services offered, financial information of the last 3 years, the key development in the past five years.

-Ajinomoto Co. Inc.

-Archer Daniels Midland Company

-Cargill Incorporated

-E. I. DuPont De Nemours

-HYET Sweet S.A.S.

-Ingredion Incorporated

-JK Sucralose Inc

-PureCircle

-Roquette Fr?res

-Tate & Lyle PLC,

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MARKET SCOPE

The "Global Sugar Substitutes Market Analysis to 2027" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of the sugar substitutes market with detailed market segmentation by type, nature, end-user industry and geography. The global sugar substitutes market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading sugar substitutes market players and offers key trends and opportunities in the market.

MARKET SEGMENTATION

The global sugar substitutes market is segmented on the basis of type, nature and end-user industry. Based on type the global sugar substitutes market is divided into, high intensity sweeteners, low intensity sweeteners and high fructose corn syrup. Based on nature, the global sugar substitute market is categorized into, organic and conventional. On the basis of end-user industry, the global sugar substitutes market is segmented into, food & beverage, cosmetics & personal care and pharmaceuticals. The food & beverage segment is further bifurcated into, bakery, confectionery, dairy, ready-to-eat snacks, soft drinks and others.

Table of Content:

1. INTRODUCTION

2. KEY TAKEWAYS

3. RESEARCH METHODOLOGY

4. SUGAR SUBSTITUTES MARKET LANDSCAPE

5. SUGAR SUBSTITUTES MARKET - KEY MARKET DYNAMICS

6. SUGAR SUBSTITUTES MARKET - GLOBAL MARKET ANALYSIS

7. SUGAR SUBSTITUTES MARKET - REVENUE AND FORECASTS TO 2027 - TYPE

8. SUGAR SUBSTITUTES MARKET - REVENUE AND FORECASTS TO 2027 - NATURE

9. SUGAR SUBSTITUTES MARKET - REVENUE AND FORECASTS TO 2027 - END USER INDUSTRY

10. SUGAR SUBSTITUTES MARKET REVENUE AND FORECASTS TO 2027 - GEOGRAPHICAL ANALYSIS

11. INDUSTRY LANDSCAPE

12. SUGAR SUBSTITUTES MARKET, KEY COMPANY PROFILES

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This release was published on openPR.