Microwavable Foods Market Size, Share, Trends, Growth, Regional Outlook and Forecast 2023 | Ajinomoto Windsor, Campbell Soup Company. , ConAgra Foods, General Mills , Kellogg Company McCain Foods , Nestle

The global microwavable foods market was valued at $100,098 million in 2016, and is projected to reach $136,305 million by 2023, registering a CAGR of 4.4% from 2017 to 2023. Microwavable food is defined as a prepackaged meal or food product that requires minimal preparation for cooking. Shelf stable microwavable food, chilled food, and frozen food are categorized under products that can be prepared in a microwave.

Microwaves cause water, fat, and sugar molecules to vibrate 2.5 million times per second, producing heat that cooks the food. Foods that can be safely stored at room temperature or "on the shelf" are called shelf stable microwavable foods. These foods are pretreated by heat or dried to destroy food-borne microorganisms. Microwavable chilled food is stored at refrigeration temperatures, i.e., at or below 0 to 5C. Chilled food products have high quality and are microbiologically safe at the point of consumption, although they have a low shelf life.

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Major Key Players of this Report

Ajinomoto Windsor, Campbell Soup Company. , ConAgra Foods, General Mills , Kellogg Company
McCain Foods , Nestle SA, Pinnacle Food , The Kraft Heinz Company, Unilever Plc

Microwavable frozen food is preferred over microwavable chilled food, as it can be stored for longer periods and can be prepared in less time. Freezing maintains the nutritional value of the food items and also increases their shelf life. Microwavable frozen products do not require any added preservatives because microorganisms are unable to grow when the temperature of the food is below 9.5C.

The global microwavable foods market is segmented based on product, packaging technology, and geography. Based on product, the market is divided into shelf stable microwavable food, chilled food, and frozen food. On the basis of packaging technology, it is categorized into patterned susceptors technology, new tray-lidding methods, and new cook bag technique. Based on geography, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

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KEY MARKET SEGMENTS

By Product

Shelf Stable Microwavable Food
Chilled Food
Frozen Food

By Packaging Technology

Patterned Susceptors Technology
New Tray-lidding Methods
New Cook Bag Technique

Table of Contents

CHAPTER 1: INTRODUCTION
CHAPTER 2: EXECUTIVE SUMMARY
CHAPTER 3: MARKET OVERVIEW
CHAPTER 4: MICROWAVABLE FOODS MARKET, BY PRODUCT
CHAPTER 5: MICROWAVABLE FOODS MARKET, BY PACKAGING TECHNOLOGY
CHAPTER 6: MICROWAVABLE FOODS MARKET, BY GEOGRAPHY
CHAPTER 7: COMPANY PROFILES

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