Almond Ingredients Market breaches USD15.17 billion barrier; promising growth ahead

Almonds are a source of copper, vitamin E, magnesium, and high-quality protein. Moreover, they also contain high levels of healthy unsaturated fatty acids along with high levels of bioactive molecules such as fiber, vitamins, phytosterols, minerals, and antioxidants, which may help prevent cardiovascular disease. Thereby, the demand for almond ingredients has been increased across the globe. Based on the type, the market has been bifurcated into whole almonds, almond pieces, almond flour, almond paste, almond milk, and others. According to AMA, the Global Almond Ingredients market is expected to see growth rate of 10.5% and may see market size of USD15.17 Billion by 2024.

Advance Market Analytics recently introduced Global Almond Ingredients Market study with in-depth overview, describing about the Product / Industry Scope and elaborates market outlook and status to 2025. Almond Ingredients Market explores effective study on varied sections of Industry like opportunities, size, growth, technology, demand and trend of high leading players. It also provides market key statistics on the status of manufacturers, a valuable source of guidance, direction for companies and individuals interested in the industry.

Major Key Players in This Report Include,

Archer Daniels Midland Company (ADM) (United States), Olam International Limited (Singapore), Barry Callebaut Group (Switzerland), Blue Diamond Growers (United States), John B. Sanfilippo & Son (United States), Borges Agricultural & Industrial Nuts (Bain) (Spain), Savencia Fromage & Dairy (France), Kanegrade Limited (United Kingdom), The Wonderful Company (United States) and Harris Woolf California Almonds (United States)

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Market Drivers
• Nutritional Benefits Offered By Almond Ingredients

Restraints
• Growing Incidences of Almond Allergy among Consumers

Opportunities
• Technological Advancements Enabling the Trade of Raw Materials

Challenges
• Complexity in Supply Chain of Almond Ingredients Market

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Segmentation and Targeting:
The Study Explore the Product Types of Almond Ingredients Market: Whole Almonds, Almond Pieces, Almond Flour, Almond Paste, Almond Milk, Others

Key Applications/end-users of Global Almond Ingredients Market: Snacks & Bars, Bakery & Confectionery, Milk Substitutes & Ice Creams, Nut & Seed Butters, RTE Cereals, Others

Top Players in the Market are: Archer Daniels Midland Company (ADM) (United States), Olam International Limited (Singapore), Barry Callebaut Group (Switzerland), Blue Diamond Growers (United States), John B. Sanfilippo & Son (United States), Borges Agricultural & Industrial Nuts (Bain) (Spain), Savencia Fromage & Dairy (France), Kanegrade Limited (United Kingdom), The Wonderful Company (United States) and Harris Woolf California Almonds (United States)

The regional analysis of Global Almond Ingredients Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading region across the world. Whereas, owing to rising no. of research activities in countries such as China, India, and Japan, Asia Pacific region is also expected to exhibit higher growth rate the forecast period 2019-2025.

The Global Almond Ingredients Market in terms of investment potential in various segments of the market and illustrate the feasibility of explaining the feasibility of a new project to be successful in the near future. The core segmentation of the global market is based on product types, SMEs and large corporations. The report also collects data for each major player in the market based on current company profiles, gross margins, sales prices, sales revenue, sales volume, photos, product specifications and up-to-date contact information.

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1. Market Overview
1.1. Introduction
1.2. Scope/Objective of the Study
1.2.1. Research Objective
2. Executive Summary
2.1. Introduction
3. Market Dynamics
3.1. Introduction
3.2. Market Drivers
3.2.1. Nutritional Benefits Offered By Almond Ingredients
3.2.2. Rapid Increase in Almond-Based New Product Launches
3.2.3. Growing Demand for Plant-Based Proteins & Beverages
3.3. Market Challenges
3.3.1. Complexity in Supply Chain of Almond Ingredients Market
4. Market Factor Analysis
4.1. Porters Five Forces
4.2. Supply/Value Chain
4.3. PESTEL analysis
4.4. Market Entropy
4.5. Patent/Trademark Analysis
5. Global Almond Ingredients, by Type, Application and Region (value, volume and price ) (2013-2018)
5.1. Introduction
5.2. Global Almond Ingredients (Value)
5.2.1. Global Almond Ingredients by: Type (Value)

Data Sources & Methodology

The primary sources involves the industry experts from the Global Almond Ingredients Market including the management organizations, processing organizations, analytics service providers of the industry’s value chain. All primary sources were interviewed to gather and authenticate qualitative & quantitative information and determine the future prospects.

In the extensive primary research process undertaken for this study, the primary sources – Postal Surveys, telephone, Online & Face-to-Face Survey were considered to obtain and verify both qualitative and quantitative aspects of this research study. When it comes to secondary sources Company's Annual reports, press Releases, Websites, Investor Presentation, Conference Call transcripts, Webinar, Journals, Regulators, National Customs and Industry Associations were given primary weight-age.

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