$2,732.8 Million, Nutraceutical Excipients Market Size, Share, Global Opportunity Analysis And Industry Forecast (2018-2023)

Meticulous Research® – leading global market research company published a research report titled “Nutraceutical Excipients Market by Type (Fillers & Diluents, Coating Agents, Binders, Disintegrants), End Products (Protein & Amino acids, Vitamin, Minerals, Omega 3 fatty acids, and Others)- Global Opportunity Analysis and Industry Forecast (2018 – 2023)”.

According to this latest publication from Meticulous Research®, the global nutraceutical excipients market is expected to grow at a CAGR of 8.4% from 2018 to 2023 to reach USD 2,732.8 million by 2023, driven by growing demand for nutraceuticals and advances in nanotechnology. Moreover, development of multifunctional excipients further provides significant opportunities for the various stakeholders in this market. However, factors such as declining R & D investments for nutraceutical excipients are expected to hinder the growth of this market to some extent.

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The global nutraceutical excipients market is mainly segmented by form (dry and wet), type (fillers & diluents, coating agents, binders, disintegrants, lubricants, flavoring agents, colorant & sweeteners, and others), end products (proteins & amino acids, vitamins, minerals, prebiotics & probiotics, omega 3 fatty acids, and others), and geography.

Based on form, dry form held the largest share of global nutraceutical excipients market in 2017 and is expected to dominate this market during the forecast period. They are used for the purpose of increasing bulk, enhancing flow, and improving stability of nutraceutical excipients. Excellent flow properties of dry excipients can impact not only the compounding procedure, but also the uniformity and quality of the final product. This is the major factor responsible for the large use of dry excipients in the preparation of the nutraceutical supplements.

Based on type, filler and diluents accounted for the major share of the global nutraceutical excipients market in 2017. The large share of this segment is mainly attributed to their increasing use in nutraceutical products due to their low cost and properties of being inert, compatible with the other components of the formulation, non-hygroscopic, compactible, and preferably tasteless or pleasant tasting.

Based on end products, proteins and amino acids commanded the largest share of the global nutraceutical excipients market in 2017. The increased demand for protein consumption is driving the demand for protein supplements across the globe. Also, the increasing concerns of consumers over healthcare and the rising fitness centers, health clubs, and gymnasiums across the world are the main factors behind the significant growth of protein supplements which fuels the use of nutraceutical excipients in protein and amino acids supplements. However, omega 3 fatty acids are expected to witness significant growth during the forecast period.

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Scope of the report

Market by Form
Dry
Wet

Market by Type
Fillers & Diluents
Coating Agents
Binders
Disintegrants
Colorants & Sweeteners
Flavoring Agents
Lubricants
Others

Market by End Product
Proteins & Amino Acids
Vitamins
Minerals
Omega 3 Fatty Acids
Prebiotics and probiotics
Others

Market by Geography
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Spain
Rest of Europe (RoE)
Asia-Pacific (APAC)
Japan
China
India
Rest of APAC (RoAPAC)
Latin America
Middle East & Africa

key Players:
The key players operating in the global nutraceutical excipients market are Kerry Group plc (U.S.), Innophos Holdings, Inc. (U.S.), Sensient Colors LLC (U.S.), JRS PHARMA (Germany), Cargill, Incorporated (U.S.), Hilmar Ingredients. (U.S.), E. I. du Pont de Nemours and Company (U.S.), Ingredion Incorporated (U.S.), Roquette Freres SA (France), MEGGLE Group Wasserburg (Germany), and ABF Ingredients (U.K.)

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This release was published on openPR.