Food Service Restaurant Market Opportunity Assessment and Forecast Up to 2023: Starbucks Corp., Yum! Brands, Dunkin Brands, AVI Food Systems, In-N-Out Burgers, Aramark, Pizza Hut

Food Service Restaurant includes Full Service Restaurants, Quick service restaurant, Cafe and Bars, 100% Home Delivery and more. The food services market is driven by the quick change in consumer preferences and their sense of exploration of various tastes and flavours. The increased threat of new entrants in the market aids the key players to come up with innovative ways in improving the service in order to gain competitive advantage.

Global food services restaurant market is predominantly driven by increased global disposable income. This leads to the increase in expenditure of the consumers on dine out, take home food services. Involvement of technological advancements, such as online payment, launch of mobile apps in the food services restaurants market makes the ordering process hassle-free and more convenient for the customer. Customer loyalty programs tend to change the relationship with the market over a decade years.

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Increased concentration on more healthy food such as low-fat, low- calorie, gluten-free and just prepared from fresh ingredients makes the players emphasize on high quality organic food and paves way for a greater opportunity in future. Using locally grown ingredients helps stimulate the local economy and also ensures the freshness of the food. Quality and Healthy in terms of food service market is becoming synonymous. Modern diners are very enthusiastic to know how the dishes are prepared when they are eating out. This made the restaurants to come up with open kitchens. Restaurants making the food in a traditional way by cooking in open fire is trending these days.

The global food service market has segmented by sector, by type of service, by types of outlets, by the mode of distribution and geography. There are commercially two types by sector full-service and self-service. Both holding a nominal market share wherein the self service is introduced with the concept of cost cutting to the service providers. The segmentation by type of outlets is Fine dine and casual dine restaurant, Quick Service Restaurant (QSR), Café market and others. The others include Ice cream parlours, etc. The market as per service providers is segmented as Local or independent service providers and international or chain service providers, such as McDonalds, Subway, etc.

Global food service restaurant market is segmented into North America, Europe, Asia-Pacific, South America, and Africa. The growth of Asia-Pacific region in terms of increased expenditure followed by the Middle East and African regions in dining out is expected to contribute to the market growth during the forecast period. The Americas, specifically the US and Canada having a mature and consistent market accounts to the highest market share, globally.

The global food service market is highly fragmented with the presence of numerous players. The most prominent companies in this region include, Starbucks Corp., Yum! Brands, Dunkin Brands, AVI Food Systems, In-N-Out Burgers, Aramark, and many local players. Pizza Hut holds a prominent market share among the brands, due to its large branch network.

Market Segmentation by Type:
Full Service Restaurants
Quick service restaurant
Cafe and Bars
100% Home Delivery

Market Segmentation by Application:
Independent Service Providers
Chained Service Providers

Reasons to purchase Food Service Restaurant Market report
• Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
• Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come
• Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
• Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years

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Table of Content
Chapter One Food Service Restaurant Industry Overview
Chapter Two Food Service Restaurant Up and Down Stream Industry Analysis
Chapter Three Asia Food Service Restaurant Market Analysis
Chapter Four 2014-2019 Asia Food Service Restaurant Productions Supply Sales Demand Market Status and Forecast
Chapter Five Asia Food Service Restaurant Key Manufacturers Analysis
Chapter Six Asia Food Service Restaurant Industry Development Trend
Chapter Seven North American Food Service Restaurant Market Analysis
Chapter Eight 2014-2019 North American Food Service Restaurant Productions Supply Sales Demand Market Status and Forecast
Chapter Nine North American Food Service Restaurant Key Manufacturers Analysis
Chapter Ten North American Food Service Restaurant Industry Development Trend
Continue . . .

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