Microbial Coagulants Market Opportunities, Demands and Growth Revenue by 2028 | Future Market Insights Report | DSM, Sacco System, DuPont Inc.

Microbial Coagulants Market: Market Outlook

Microbial coagulants are derived typically from the Rhizomucor miehei, are fermentation-produced chymosin from either fungi or yeast. They are an organic, non-GMO, non-animal product and has Kosher and halal certification by recognized certifying authorities in various regions and countries. The microbial coagulants are produced by controlled fermentation of Rhizomucor miehei or pusillus, used in the food industry predominantly for cheese production.

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Microbial coagulants produce optimal taste profiles, which are comparable to traditional flavors produced using animal rennet, with the texture of long-ripened cheese. The cheese produced from microbial coagulants is also free of bitter off-notes throughout its shelf life. Microbial coagulant, presently, is produced by a limited number of manufacturers around the globe.

Microbial Coagulants Market: Dynamics

Cheese manufacturers face multiple challenges in terms of quality requirements, taste, texture, pressure to optimize whey value and sliceability. Another restrain for manufacturers is the need to produce cheese in an environment-friendly, efficient and sustainable way. Microbial coagulants offer an ideal solution in meeting these requirements.

With increasing concerns about animal welfare, microbial coagulants are preferred over calf rennet, which is derived from the stomachs of ruminants. Since increasing consumers are shifting towards a vegetarian diet, the demand for microbial coagulants is expected to increase, owing to the non-animal origin of the product.

Lack of consumer awareness and misinformation are among the key challenges in the microbial coagulants market. With limited expertise and know-how and a few manufacturers engaged in the production of microbial coagulants, the market is pegged to be in the initial phase.

Microbial Coagulants Market: Segmentation

Segmentation of the microbial coagulants starch market on the basis of form:

Dry
Liquid
Segmentation of the microbial coagulants starch market on the basis of source:

Rhizomucor Miehei
Cryphonectria Parasitica
Mucor Pusillus
Segmentation of the microbial coagulants starch market on the basis of end use:

Cheese
Ice Cream & Dessert
Yogurt
Whey
Segmentation of the microbial coagulants starch market on the basis of distribution:

Wholesale
Online retailers
Supermarkets
Specialty stores
Global Microbial Coagulants Market: Market Participants

DSM, Sacco System, DuPont Inc., Chr. Hansen, CSK Food Enrichment and Meito Sangyo Co. Ltd. are some of the key players in the global microbial coagulants market.

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