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Global Stabilized Starch Market Report 2019, By Blattmann Schweiz AG, Cargill, Incorporated., Archer Daniels Midland Company, Ingredion, Tate & Lyle, Roquette Frères, Avebe and others

07-02-2019 03:05 PM CET | Fashion, Lifestyle, Trends

Press release from: Data Bridge Market Research

Global Stabilized Starch Market Report 2019, By Blattmann

Stabilized starch is used in the food industry for treatment of native starch with small amounts of approved reagents. It provides many features such as providing viscosity, texturing, and good process stability. Through different modes and modification stabilized starch can be used for many purposes such as stabilizer, emulsifier, thickening agent, dusting agent, drying aids in the food processing industry.

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Key Market Competitors:
Few of the major competitors currently working in the global stabilized starch are
• Blattmann Schweiz AG
• Cargill, Incorporated.
• Archer Daniels Midland Company
• Ingredion
• Tate & Lyle
• Roquette Frères
• Avebe
• Emsland Group
• Global Bio-chem Technology Group Company Limited
• Grain Processing Corporation
• Universal Starch Chem Allied Ltd.
• SPAC Starch Products (India) Ltd
• Tirupati Starch & Chemicals Ltd

Key Developments in the Market:
• In September 2018, Ingredion announced its acquisition with Sun Flour Industry Co, Ltd. based in Thailand. This acquisition will benefit Ingredion by expanding their product portfolio and provide higher-value specialty ingredients to their customer. It will provide innovative products to its customers to fulfil their desire. This acquisition will accelerate and strengthen Ingredion position in the market.
• In July 2016, ADM announced to expand its product portfolio of starch business with the launch of some new products which includes high food grade quality, Non-GMO options and decreased drying time .This launch will enables high-quality moulding material, providing better customer experience and competitive advantage. Such innovative launch will boost the market and enable the growth of stabilized starch market in the near future.

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Global Food & Beverage Market Segmentation:
By Raw material
• Corn
• Wheat
• Cassava
• Potato
• Others
• Rice
• Yam
• Tubers

By Nature
• Organic
• Conventional

By Types
• Cationic stabilized starch
• Etherified stabilized starch
• Esterified stabilized starch
• Resistant stabilized starch
• Pre-gelatinized stabilized starch

By Functions
• Thickeners
• Stabilizers
• Binders
• Emulsifiers
• Others
• Sizing
• Gelling
• Adhesion
• Moisture retention
• Film formation
• Fat substitution agents

By Application
• Food & beverages
• Bakery & confectionery products
• Beverages
• Processed foods
• Other
• Industrial
• Medicines & pharmaceuticals
• Papermaking
• Cosmetics
• Weaving & textiles
• Others
• Adhesives
• Foundry
• Detergents
• Cardboard Manufacturing
• Animal feed
• Swine feed
• Ruminant feed
• Poultry feed
• Other
• Aquafeed
• Rabbit feed

By Geography
• North America (US, Canada, Mexico)
• South America (Brazil, Argentina, Rest of South America)
• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Turkey, Belgium, Netherlands, Rest of Europe)
• Asia-Pacific (Japan, China, South Korea, India, Australia, Singapore, Malaysia, Indonesia, Thailand, Philippines, Rest of Asia-Pacific
• Middle East and Africa (South Africa, Egypt, Saudi Arabia, United Arab Emirates, Israel, Rest of Middle East and Africa)

Competitive Analysis:
Global stabilized starch market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of stabilized starch market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.

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