Food Irradiation Market 2019 SWOT analysis by Size, Status, Regional Demand, Application and Forecast till 2026 | Scantech Sciences, Inc., Steris Isomedix Services, Phytosan S.A. De C.

Food irradiation is a process in which gamma rays, electron beam, and X-rays are used to sterilize, disinfect, and preserve food. Irradiation helps to reduce food spoilage by insects, bacteria, and parasites.

Major Players in the Global Food Irradiation Market
𝑲𝒆𝒚 𝒑𝒍𝒂𝒚𝒆𝒓𝒔 𝒐𝒑𝒆𝒓𝒂𝒕𝒊𝒏𝒈 𝒊𝒏 𝒕𝒉𝒆 𝒈𝒍𝒐𝒃𝒂𝒍 𝒇𝒐𝒐𝒅 𝒊𝒓𝒓𝒂𝒅𝒊𝒂𝒕𝒊𝒐𝒏 𝒎𝒂𝒓𝒌𝒆𝒕 𝒊𝒏𝒄𝒍𝒖𝒅𝒆, 𝑭𝒐𝒐𝒅 𝑻𝒆𝒄𝒉𝒏𝒐𝒍𝒐𝒈𝒚 𝑺𝒆𝒓𝒗𝒊𝒄𝒆, 𝑰𝒏𝒄., 𝑺𝒕𝒆𝒓𝒊𝒈𝒆𝒏𝒊𝒄𝒔 𝑰𝒏𝒕𝒆𝒓𝒏𝒂𝒕𝒊𝒐𝒏𝒂𝒍, 𝑰𝒏𝒄., 𝑮𝒓𝒂𝒚 𝑺𝒕𝒂𝒓, 𝑰𝒏𝒄., 𝑰𝒐𝒏𝒊𝒔𝒐𝒔 𝑺𝑨., 𝑵𝒐𝒓𝒅𝒊𝒐𝒏 𝑰𝒏𝒄., 𝑹𝒆𝒗𝒊𝒔𝒔 𝑺𝒆𝒓𝒗𝒊𝒄𝒆𝒔 𝑳𝒕𝒅., 𝑺𝒂𝒅𝒆𝒙 𝑪𝒐𝒓𝒑𝒐𝒓𝒂𝒕𝒊𝒐𝒏, 𝑺𝒄𝒂𝒏𝒕𝒆𝒄𝒉 𝑺𝒄𝒊𝒆𝒏𝒄𝒆𝒔, 𝑰𝒏𝒄., 𝑺𝒕𝒆𝒓𝒊𝒔 𝑰𝒔𝒐𝒎𝒆𝒅𝒊𝒙 𝑺𝒆𝒓𝒗𝒊𝒄𝒆𝒔, 𝑷𝒉𝒚𝒕𝒐𝒔𝒂𝒏 𝑺.𝑨. 𝑫𝒆 𝑪., 𝒂𝒏𝒅 𝑻𝒆𝒄𝒍𝒆𝒐𝒓 𝑳𝑳𝑪.

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Food Irradiation Market– Insights
Increasing demand for food irradiation amongst the consumer is a major driving factor for growth of the global food irradiation market, owing to increasing consumer acceptance for food irradiation in the market. The Food and Drug Administration (FDA) approved irradiation of fresh vegetables and fruits as a phytosanitary treatment. FDA determined that food irradiation process is safe and effective in providing protection against spoilage of fruit and vegetables. Thus consumer prefer food irradiation.
However, lack of consumer awareness about food irradiation is one of the major factors restraining the food irradiation market growth.

The global food irradiation market was valued at US$ 199.98 million in 2017 and is expected to expand at a CAGR of 4.9% in terms of revenue during 2018–2025, owing to increasing prevalence of foodborne illness.

X-ray radiation segment held significant market share in the global food irradiation market due to increasing consumer preferences for X-ray radiation. Use of X-ray radiation technology offers long shelf life to foods such as meat, poultry, and spices. In food irradiation, X-ray radiation eliminates pathogenic and spoilage microorganisms such as bacteria and insects from the food.

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Asia Pacific is projected be the fastest growing region in the global food irradiation market, owing to approval of government agencies for use of food irradiation technology. For instance, in India, food irradiation is governed by the Atomic Energy Rules, 2012 (Radiation Processing of Food & Allied Products), Food Safety and Standards Act 2006, Plant Quarantine Order, 2004 (Regulation of Import into India), and others. For instance, Government of India has cleared several commodities under new Atomic Energy (Radiation Processing of Food & Allied Products) Rules 2012 in Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 for preservation through irradiation.

Europe held significant market share in the global food irradiation market in 2017 and is expected to increase during the forecast period. The advantages by food irradiation such as process safety, reduction of chemical use, and improved quality and safety of foods is a major factor driving the food irradiation market growth in Europe. In food irradiation technology it can destroy micro-organisms such as viruses, insects and bacteria. It prevent germination and sprouting of onions, potatoes and garlic and it slow down ripening and ageing of fruit and vegetables.

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