Food Certification Market Prospects Outlook 2019-2027 and Top Key Players - ALS Limited , AsureQuality , Bureau Veritas , DNV GL , Eurofins Scientific

The "Global Food Certification Market Analysis to 2027" is a specialized and in-depth study of the food and beverages industry with a special focus on the global market trend analysis. The report aims to provide an overview of food certification market with detailed market segmentation by type, application, risk category, supply chain, and geography. The global food certification market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading food certification market players and offers key trends and opportunities in the market.

Food standard today has gained vital traction throughout the entire supply chain in any food industry. Food certification helps industries as well as consumers in ensuring consumer trust and safety regarding food quality. Companies Certification More and more consumers are becoming aware of food quality and safety. Food certification ensures that food is safely handled, prepared, and stored throughout the supply chain in order to avoid potential health hazards. This is achieved by following internationally recognized standards, guidelines, codes of practices, and other recommendations relating to food, food safety, and food production. It also covers matters like food labeling, food hygiene, pesticides residues, and food additives.

Top Companies Covered in this Report:
ALS Limited , AsureQuality , Bureau Veritas , DNV GL , Eurofins Scientific , Intertek Group , Lloyd's Register Group Limited , SGS SA , T.V SD AG , UL LLC

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The food certification market is anticipated to grow in the forecast period owing to driving factors such as growing international food trade and the adoption of certification programs by companies to gain consumer trust and enhance their brand value. Rising consumer awareness regarding quality food coupled with growing instances of food-borne illness and contamination further drive the food certification market. However, increased consumption of minimally processed food restricts the growth of the food certification market. Nonetheless, emerging small and medium scale enterprises offer significant opportunity for the growth of the food certification market during the forecast period.

Major Types of Food Certification covered are:
ISO 22000
BRC
USDA Organic
FSSAI
Halal
Kosher
SQF
IFS, Others

Major Applications of Food Certification covered are:
Meat and Poultry
Fresh Food
Organic Food
Infant Food
Bakery Products
Dairy Products, Others

The global food certification market is segmented on the basis of type, application, risk category, and supply chain. Based on type, the market is segmented as ISO 22000, BRC, USDA Organic, FSSAI, Halal, Kosher, SQF, IFS, and Others. On the basis of the application the market is segmented as meat & poultry, fresh food, organic food, infant food, bakery products, dairy products, and others. The market on the basis of risk category is classified into high risk foods and low risk foods. By supply chain, the market is segmented as growers, manufacturers, retailers, and others.

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Fundamentals of Table of Content:

1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered
1.4 Market Analysis by Type
1.5 Market by Application
1.6 Study Objectives
1.7 Years Considered

2 Global Growth Trends
2.1 Food Certification Market Size
2.2 Food Certification Growth Trends by Regions
2.3 Industry Trends

3 Market Share by Key Players
3.1 Food Certification Market Size by Manufacturers
3.2 Food Certification Key Players Head office and Area Served
3.3 Key Players Food Certification Product/Solution/Service
3.4 Date of Enter into Food Certification Market
3.5 Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product
4.1 Global Food Certification Sales by Product
4.2 Global Food Certification Revenue by Product
4.3 Food Certification Price by Product

5 Breakdown Data by End User
5.1 Overview
5.2 Global Food Certification Breakdown Data by End User

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In the last section of the report, the global Food Certification market additionally provides a detailed survey of the key competitors and the leading players in the market, based on the various objectives of an organization such as overview, profiling, product portfolio, the quantity of production, upstream raw material, downstream demand analysis, and the financial status of the organization. These key players have adopted the regional expansion, mergers & acquisitions, product portfolio expansion, partnerships, and collaborations as their key strategies to enhance their infiltration in the Global Food Certification Market.

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This release was published on openPR.