U.S. Cheese Market 2019 | Mondelez International, Schreiber Foods, Sargento Foods, Hilmar Cheese Company, Leprino Foods Company, Saputo Cheese USA, Lactalis American Group

IndexBox has just published a new report, the U.S. Cheese Market. Analysis And Forecast to 2025
https://www.indexbox.io/store/us-cheese-market-analysis-and-forecast-to-2020/

Here is a summary of the report's key findings.

Cheese Market Size in the USA

The revenue of the cheese market in the U.S. amounted to $X in 2017, standing approx. at the previous year. Overall, cheese consumption continues to indicate a relatively flat trend pattern. The growth pace was the most rapid in 2014, with an increase of X% against the previous year. In that year, the cheese market attained its peak level of $X. From 2015 to 2017, growth of the cheese market stood at a somewhat lower level.

Cheese Production in the USA

In value terms, cheese production totaled $X in 2017. In general, cheese production continues to indicate a relatively flat trend pattern. The most prominent rate of growth was recorded in 2014 when the output figure increased by X% year-to-year. In that year, the cheese production reached their peak level of $X. From 2015 to 2017, growth of the cheese production failed to regain its momentum.

Cheese Exports

Exports from the USA

In 2017, exports of cheese from the U.S. totaled X tonnes, surging by X% against the previous year. Overall, cheese exports continue to indicate outstanding growth. The growth pace was the most rapid in 2017 when exports increased by X% year-to-year. In that year, the cheese exports reached their peak volume, and are likely to continue its growth in the immediate term.

In value terms, cheese exports totaled $X in 2017. In general, cheese exports continue to indicate a skyrocketing increase. In that year, the cheese exports reached their peak level, and are likely to continue its growth in the immediate term.

Exports by Country

China (X tonnes) was the main destination of cheese exports from the U.S., with a X% share of total exports. It was followed by Japan (X tonnes), with a X% share of total exports.

From 2013 to 2017, the average annual rate of growth in terms of volume to China totaled +X%.

In value terms, China ($X) remains the key foreign market for cheese exports from the U.S., making up X% of total cheese exports. The second position in the ranking was occupied by Japan ($X), with a X% share of total exports.

From 2013 to 2017, the average annual growth rate of value to China stood at +X%.

Export Prices by Country

In 2017, the average cheese export price amounted to $X per kg, coming up by X% against the previous year. Overall, the cheese export price continues to indicate a mild descent. The pace of growth was the most pronounced in 2016, an increase of X% against the previous year. Over the period under review, the average export prices for cheese attained its maximum level of $X per kg in 2014; however, from 2015 to 2017, it stood at a somewhat lower level.

Average export prices varied noticeably for the major foreign markets. In 2017, the country with the highest export price was Japan ($X per kg), while the average price for exports to China stood at $X per kg.

From 2013 to 2017, the most notable rate of growth in terms of export prices was recorded for supplies to China (+X% per year).

Companies mentioned:

Mondelez International,

Schreiber Foods,

Sargento Foods,

Hilmar Cheese Company,

Leprino Foods Company,

Saputo Cheese USA,

Lactalis American Group,

Foremost Farms USA Cooperative,

Conagra Dairy Foods Company,

Marathon Cheese Corporation,

Bel Brands USA,

Gehl Foods,

Cabot Creamery Cooperative,

Dairiconcepts,

Tillamook County Creamery Association,

Tropical Cheese Industries,

Marquez Brothers International,

Arthur Schuman, Agropur,

Gossner Foods, Glanbia,

Brewster Cheese Company,

Grande Cheese Company,

Belgioioso Cheese,

Saputo Cheese USA,

Zausner Foods Corp,

Rcs Acquisition,

Mondelez Global

Source: https://www.indexbox.io/store/us-cheese-market-analysis-and-forecast-to-2020/

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This release was published on openPR.