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Comprehensive analysis on Probiotics Market| Key Players are Arla Foods, Inc, Danone, DuPont Danisco, General Mills Inc, I-Health Inc, Lallemand Inc, Mother Dairy Fruit & Vegetable Private Limited, Nestle, Probi AB

06-24-2019 06:56 AM CET | Business, Economy, Finances, Banking & Insurance

Press release from: marketstudyreport.com

/ PR Agency: Probiotics Market
Comprehensive analysis on Probiotics Market| Key Players

MarketStudyReport.com Adds New Probiotics Market 2018 – 2024 research report providing information and data By Ingredients, By Application, By End-Use, Industry Analysis, Regional Outlook, Application Potential, Trends, Competitive Market Share & Forecast spreading across 260 Pages with table and figures in it.

Probiotic ingredients market from dietary supplements may surpass USD 275 million by the end of forecast period. These are beneficial bacteria improving various health conditions such as irritable bowel syndrome, diarrhea, along with improving gut health and immunity. Dietary supplements containing probiotic strains are easily absorbable, easy to incorporate and promote overall health and wellness thereby providing essential nutrients in the body. Rising consumer awareness of functional ingredients and rapid prevalence of digestive health issues may foster probiotic ingredients market growth.

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Animal probiotic ingredients may register gains at over 7.5% up to 2024. These products are used as animal feed additives which aids in enhancing growth performance and provides feed efficiency in aquaculture, cattle, swine and poultry livestock. Additionally, lactobacillus used in animal feed improves growth performance, nutrient utilization, gut health feed conversion efficiency and regulates immune system. Rising livestock production on account of increasing demand for meat and dairy products may enhance probiotic ingredients market demand.

China probiotic ingredients market demand may witness growth at above 7% by 2024. Rising meat production backed by financial support from government subsidies coupled with rapid industrialization and middle class population may enhance regional growth. Additionally, increasing trends towards eating out and growth in fast food industry may stimulate meat consumption. Rising health cautiousness and growing awareness regarding feed additive products among livestock farmers may stimulate eubiotics market growth.
Growing healthcare concerns along with rapid geriatric population growth may lead to high usage of functional food & beverages particularly in China, India and Japan. Strict government regulations in EU regarding ban of antibiotics may lead to increased consumption of probiotics strains in various baked and dairy products such as yogurt, cheese and cakes thereby stimulating probiotic ingredients market growth.

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Global probiotic ingredients market share is competitive among major industry participants such as Danone, General Mills, Yakult, Nestle, Lallemand, Chr. Hansen Holding and Arla Foods. Many manufacturers in the market are highly investing in R&D activities regarding replacement of AGP?s along with engaging in partnerships and agreements to capture major market share and enhance global reach.

Table of Content:
Chapter 1 Methodology & Scope
1.1 Methodology
1.2 Definition and forecast parameters
1.3 Market estimates & forecast parameters
1.4 Data Sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid Sources
1.4.2.2 Public Sources

Chapter 2 Executive Summary
2.1 Probiotics ingredients industry 360 degree synopsis, 2018 - 2024
2.1.1 Business Trends
2.1.2 Regional trends
2.1.3 Ingredients trends
2.1.4 End-use trends
2.1.5 Application trends

Chapter 3 Probiotics Ingredients Market Industry Insights
3.1 Industry segmentation
3.2 Industry landscape, 2013 - 2024
3.3 Industry ecosystem analysis
3.3.1 Vendor matrix
3.3.2 Distribution channel analysis
3.3.2.1 Collaboration/Partnership
3.3.2.2 Service Providers
3.3.2.3 Contract Manufacturing
3.3.2.4 Technology providers
3.4 Regulatory landscape
3.4.1 Probiotic representation across the globe
3.4.1.1 U.S.
3.4.1.2 Europe
3.4.1.3 Japan
3.4.1.4 India
3.4.1.5 China
3.5 Technology landscape
3.6 Cost structure analysis

Chapter 4 Probiotics Ingredients Market, By Ingredients
4.1 Key ingredients trends
4.2 Lactobacilli
4.2.1 Global lactobacilli market, 2013-2024, (Kilo Tons) (USD Million)
4.2.2 Global lactobacilli market, by region, 2013-2024, (Kilo Tons), (USD Million)
4.3 Bifidobacterium
4.3.1 Global Bifidobacterium market, 2013-2024, (Kilo Tons), (USD Million)
4.3.2 Global Bifidobacterium market, by region, 2013-2024, (Kilo Tons), (USD Million)
4.4 Streptococcus
4.4.1 Global streptococcus market, 2013-2024, (KiloTons) (USD Million)
4.4.2 Global streptococcus market, by region, 2013-2024, (Kilo Tons), (USD Million)
4.5 Bacillus
4.5.1 Global bacillus market, 2013-2024, (Kilo Tons) (USD Million)
4.5.2 Global bacillus market, by region, 2013-2024, (Kilo Tons), (USD Million)
4.6 Others
4.6.1 Global other ingredients market, 2013-2024, (Kilo Tons) (USD Million)
4.6.2 Global Other ingredients market, by region, 2013-2024, (Kilo Tons), (USD Million)

Chapter 5 Probiotics Market, By End-Use
5.1 Key end-use trends
5.2 Human probiotics
5.2.1 Global human probiotics ingredients market, 2013-2024, (Kilo Tons) (USD Million)
5.2.2 Global human probiotics ingredients market, by region, 2013-2024, (Kilo Tons), (USD Million)
5.3 Animal probiotics
5.3.1 Global animal probiotics ingredients market, 2013-2024, (Kilo Tons) (USD Million)
5.3.2 Global animal probiotics ingredients market, by region, 2013-2024, (Kilo Tons), (USD Million)

Chapter 6 Probiotics Market, By Application
6.1 Key application trends
6.2 Food & beverages
6.2.1 Global probiotics ingredients market from food & beverages, 2013-2024, (Kilo Tons) (USD Million)
6.2.2 Global probiotics ingredients market from food & beverages, by region, 2013-2024, (Kilo Tons) (USD Million)
6.2.3 Dairy products
6.2.3.1 Global probiotics ingredients market from dairy products, 2013-2024,(Kilo Tons) (USD Million)
6.2.3.2 Global probiotics ingredients market from dairy products, by region, 2013-2024, (Kilo Tons) (USD Million)
6.2.4 Non-dairy products
6.2.4.1 Global probiotics ingredients market from non-dairy products, 2013-2024, (Kilo Tons)
Chapter 7. Probiotics Market, By Region
Chapter 8. Company Profiles

Related Report:

Global Probiotics in Animal Feed Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023

This report focuses on the Probiotics in Animal Feed in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. Probiotics are microorganisms that, on consumption, exert a positive effect on the health of human beings and animals. Asia-Pacific accounted for the largest market share for probiotics in animal feed in 2017, owing to a large livestock base, high meat consumption, and increasing consumer awareness about the positive impact of probiotics on animal health. Major countries contributing significantly toward the growth of the Asia-Pacific region include China, India, Japan, Australia, and New Zealand. The rapidly growing dairy and meat industries in the region are expected to boost the probiotics market for animal feed.

https://www.marketstudyreport.com/reports/global-probiotics-in-animal-feed-market-2018-by-manufacturers-regions-type-and-application-forecast-to-2023/?utm_source=openpr.com-AN

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