U.S. Chocolate And Confectionery Market 2019 | Hershey Co, Barry Callebaut USA, Godiva Chocolatier, Guittard Chocolate Co

IndexBox has just published a new report, the U.S. Chocolate, and Confectionery Market. Analysis And Forecast to 2025.
https://www.indexbox.io/store/us-chocolate-and-confectionery-market-analysis-and-forecast-to-2020/

Here is a summary of the report's key findings.

Companies Mentioned in the Report

Hershey Company, Barry Callebaut USA, Godiva Chocolatier, Guittard Chocolate Co., The Warrell Corporation, World's Finest Chocolate, Astor Chocolate Corp., Champlain Chocolate Company, Elmer Candy Corporation, Madelaine Chocolate Novelties, Mars Retail Group, Sweetworks, Frankford Candy, Lake Country Foods, Trufood Mfg., T R Toppers, Totally Chocolate, Rocky Mountain Chocolate Factory, Hawaiian Host, Blommer Chocolate Company of California, London Harry Candies, Cargill Cocoa & Chocolate, Fantasy Chocolates, Lindt & Sprungli (USA), Karl Bissinger, Rocky Mountain Chocolate Factory

Chocolate And Confectionery Market Size in the USA

The revenue of the chocolate and confectionery market in the U.S. amounted to $X in 2018, coming down by -X% against the previous year. In general, chocolate and confectionery consumption continues to indicate a tangible expansion. The pace of growth appeared the most rapid in 2014, when it surged by X% against the previous year. In that year, the chocolate and confectionery market reached their peak level of $X. From 2015 to 2018, growth of the chocolate and confectionery market failed to regain its momentum.

Chocolate And Confectionery Production in the USA

In value terms, chocolate and confectionery production stood at $X in 2018. Overall, chocolate and confectionery production continues to indicate a conspicuous expansion. The pace of growth appeared the most rapid in 2014, when the output figure increased by X% year-to-year. Over the period under review, the chocolate and confectionery production attained its maximum level of $X in 2017, and then declined slightly in the following year.

Chocolate And Confectionery Exports

Exports from the USA

In 2017, exports of chocolate and confectionery from the U.S. totaled X tonnes, waning by -X% against the previous year. Overall, chocolate and confectionery exports continue to indicate a deep shrinkage. The growth pace was the most rapid in 2016, when exports increased by X% against the previous year. In that year, the chocolate and confectionery exports attained their peak volume of X tonnes, and then declined slightly in the following year.

In value terms, chocolate and confectionery exports amounted to $X in 2017. Overall, chocolate and confectionery exports continue to indicate an abrupt curtailment. Over the period under review, the chocolate and confectionery exports reached its maximum level of $X in 2013; however, from 2014 to 2017, it failed to regain its momentum.

Chocolate And Confectionery Imports

Imports into the USA

In 2017, imports of chocolate and confectionery into the U.S. amounted to X tonnes, growing by X% against the previous year. The total import volume increased an average annual rate of +X% from 2013 to 2017; the trend pattern remained relatively stable, with somewhat noticeable fluctuations in certain years. The most prominent rate of growth was recorded in 2016, with an increase of X% y-o-y. The imports peaked in 2017, and are expected to retain its growth in the immediate term.

In value terms, chocolate and confectionery imports totaled $X in 2017. The total import value increased an average annual rate of +X% from 2013 to 2017; the trend pattern remained relatively stable, with only minor fluctuations in certain years. Over the period under review, the chocolate and confectionery imports attained its maximum level of $X in 2016, and then declined slightly in the following year.

Source: https://www.indexbox.io/store/us-chocolate-and-confectionery-market-analysis-and-forecast-to-2020/

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This release was published on openPR.