Comprehensive analysis on Whipping Agents Market | Key Players are: BASF SE, Molkerei MEGGLE Wasserburg GmbH & Co.KG, Wacker Chemie AG, Mokate Sp. z o.o., DP Supply B.V.Real Ltd, Gelita, SKM Egg Products

Global Whipping Agents Market: Trends and Opportunities
Imitation whipping cream is currently trending in the industry, attributed to several critical benefits as-sociated with the product, such as reduced fat content, better cost-in-use calculations, and better foam stability. The production of imitation whipping cream requires the right combination of emulsifier stabi-lizers, and there is immense consumer pressure coupled with the regulatory emphasis on healthier, safer, and more sustainable products. Several food manufacturers are thus transitioning into sustaina-ble ingredient producers. Rise in the demand for sustainable and vegetable-based emulsifiers also highlights another growing trend in the industry. Growing preference for dairy alternative whipped toppings is further anticipated to accelerate market growth in coming years.
A few of these key players that have been profiled in the Persistence Market Research’s report are Rich Graviss Products Pvt. Ltd, Palsgaard A/S, Lasenor, Fine Organics, Ashland, SKM Egg Products, FBC Industries, Inc., Gelita, Real Ltd.

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Whipping agents are witnessing rising popularity since the recent past, primarily due to their ability to provide volume and stability to food products. A new research report published recently by Persis-tence Market Research includes the growth statistics of global whipping agents market, highlight-ing the demand for whipping agents in various application segments and regions. According to this re-port, titled ‘Whipping Agents Market: Global Industry Analysis 2013-2017 and Forecast 2018-2026,’ the global whipping agents market is expected to grow at a CAGR of 5% during the forecast period 2018-2026, reaching a market value of around US$ 1,758 Mn by the end of 2026.
Global Whipping Agents Market: Overview
Among various whipping agent forms, powder is expected to be prevalent in the market and hold a much higher market value than liquid. However, in terms of growth rate, liquid form is expected to stay ahead with a higher traction in the global market. Among organic and inorganic or conventional whip-ping agents, although organic agents will continue to dominate, the research indicates a significantly expanding market share of conventional whipping agents. Dramatically bolstering consumer inclination towards organically produced goods is anticipated to encourage the sales of organic food, and there-by, of the organic whipping agents. As a result, the revenue from organic whipping agent sales will re-portedly grow at a promising CAGR of 5.6% during the assessment period.

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When it comes to the overall food ingredient industry, the evolving tastes and preferences of consum-ers are not lost on manufacturers, as offerings have been broadened to accommodate organic and natural food products. Many established players are focusing in acquiring smaller companies which have the expertise and reputation of being pros in specific organic and natural domains. These smaller companies have deep brad loyalty, and owing to the small scale of production, it is much easier for them to come up with innovative products. These factors, combined with increasing emphasis on or-ganic and natural, are likely to make smaller companies attractive targets for mergers and acquisitions.
In Europe, notable developments that the food and beverage industry needs to lookout for are stricter monitoring of unfair trade practices (UTPs) by the European Commission (EC). Many food and bever-age manufacturers are currently assessing the risk to business once Brexit comes into effect. As the timing and full impact of Brexit is still uncertain, food and beverage companies are focusing on taking preventive action to secure their business interests.

Table of content

1. Executive Summary
1.1. Market Overview
1.2. Market Analysis
1.3. PMR Analysis and Recommendations
1.4. Wheel of Fortune
2. Market Introduction
2.1. Market Taxonomy
2.2. Market Definition
3. Department Store Retailing Industry Structure
3.1. Strategy Overview of Market Participants
3.1.1. Marketing Strategies
3.1.2. Distribution Strategies
3.2. Market Structure
3.3. Market Presence (Intensity Map) By Region
3.4. Competition Intensity Mapping By Market Taxonomy
4. Whipping Agents Market View Point
4.1. Macro-Economic Factors
4.2. Opportunity Analysis
4.3. Global Economic Outlook
4.4. Market Trends
4.4.1. Past Trends
4.4.2. Forecast Trends

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