Ready to Eat Meals Market Exploring Future Growth 2019-2023 and Key Players - General Mills (U.S.), Bakkavor Group Ltd (U.K.), Nomad Foods Ltd (British Virgin Islands), McCain Foods (Canada)

Ready meals can be described as precooked meals that require minimal time for preparation. Changes in lifestyle of people results in surge in demand for packaged and ready-to-eat food products. Increase in population and cost-effectiveness of these meals are other factors that supplement market growth. According to National Institutes of Health (NIH), above 90% of the U.S. population consume ready meals daily, which further boosts the growth of the market. However, health concerns and negative perceptions of customers pertaining to health effects of ready meals hinder the market growth. In addition, events such as horse meat scandal in UK (2013) has played a role in drawing consumers away from these meals.

Furthermore, manufacturers are unable to ensure consistency and quality with existing transportation and storage systems, which hampers growth prospects of ready meals market. Thus, manufacturers are now focusing more on packaging factor, which plays a significant role in retaining product quality, texture, shelf life, color, and taste of the ready meals.

Top Companies Covered in this Report:
General Mills (U.S.), Bakkavor Group Ltd (U.K.), Nomad Foods Ltd (British Virgin Islands), McCain Foods (Canada), Premier Foods Group (U.K.), Orkla ASA (Norway), ConAgra Foods (U.S.), ITC Limited (India),

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This research report provides an in-depth analysis of the market size, share, growth rate, drivers, restraints, challenges, threats, and growth opportunities in existing and potential markets. The report has been collated as a result of the qualitative and quantitative research, first-hand information, and inputs from industry professionals and industry participants across the value chain. The study also provides a detailed assessment of the current market trends, micro- and macroeconomic indicators and governing factors, as well as the market attractiveness, as per the segments and sub-segments. The report also focuses on the qualitative impact of the different Ready to Eat Meals market factors on market segments and geographies.

Major Types of Ready to Eat Meals covered are:
Ready Meals & Mixes
Bakery
Noodles & Pasta
Non-alcoholic Beverages
Herbs & Spices

Major Applications of Ready to Eat Meals covered are:
Restaurant
Home Use

Key features of the Worldwide Ready to Eat Meals Market Research Report:
Some of the market dynamics covered in this report include the market drivers, threats, and opportunities. It analyzes the overall market segments to predict the evolving ones and provides a detailed segmentation of the Ready to Eat Meals industry, based on the product types, applications, and key geographies. The report also provides a comprehensive study of the global Ready to Eat Meals market share and forecasts.

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Fundamentals of Table of Content:

1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered
1.4 Market Analysis by Type
1.5 Market by Application
1.6 Study Objectives
1.7 Years Considered

2 Global Growth Trends
2.1 Ready to Eat Meals Market Size
2.2 Ready to Eat Meals Growth Trends by Regions
2.3 Industry Trends

3 Market Share by Key Players
3.1 Ready to Eat Meals Market Size by Manufacturers
3.2 Ready to Eat Meals Key Players Head office and Area Served
3.3 Key Players Ready to Eat Meals Product/Solution/Service
3.4 Date of Enter into Ready to Eat Meals Market
3.5 Mergers & Acquisitions, Expansion Plans

4 Breakdown Data by Product
4.1 Global Ready to Eat Meals Sales by Product
4.2 Global Ready to Eat Meals Revenue by Product
4.3 Ready to Eat Meals Price by Product

5 Breakdown Data by End User
5.1 Overview
5.2 Global Ready to Eat Meals Breakdown Data by End User

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In the last section of the report, the global Ready to Eat Meals market additionally provides a detailed survey of the key competitors and the leading players in the market, based on the various objectives of an organization such as overview, profiling, product portfolio, the quantity of production, upstream raw material, downstream demand analysis, and the financial status of the organization. These key players have adopted the regional expansion, mergers & acquisitions, product portfolio expansion, partnerships, and collaborations as their key strategies to enhance their infiltration in the Global Ready to Eat Meals Market.

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This release was published on openPR.