Smoked Eel 2019 Business and Market Outlook with Trends, Types, Applications and Key Players | Eden Smokehouse, Smiths Smokery, and Rybhand Co., Lambton & Jackson Ltd., S & J Fisheries Ltd.

Eel is one of the most important commercial fish species, as its consumption is increasing significantly owing to its distinctive flavor and high content of nutrients such as omega 3 fatty acids. Eel is majorly consumed in Europe, the U.S., Japan, Korea, China, and New Zealand. According to the data provided by Eurofish International Organization, world production of eel has grown from 4.9 thousand tons in 2012 to 6 thousand tons in 2015, with European countries such as Germany, the Netherlands, and Denmark being the largest contributors in the global eel production.

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Key Players
Major players operating in the global smoked eel market include Royal Danish Fish A/S, Seagull NV, Dutch Eel Company, Lambton & Jackson Ltd., S & J Fisheries Ltd., Foppen, Dilvis B.V., Seamor International Ltd., Coromandel Smoking Co., Eden Smokehouse, Smiths Smokery, and Rybhand Co.

Market Dynamics
Steadily rising awareness regarding high nutrient content of eel is fuelling growth of the market. The cooked eel fish has high protein, lipid fat, calories, and moisture content. It has high content of vitamin A, B12, isoleucine, lysine, tryptophan, threonine, and minerals such as phosphorus, zinc, iron, potassium, manganese, magnesium, thiamin, riboflavin, and selenium. Consumption of fish is associated with various health benefits as it decreases cholesterol, lowers blood pressure, reduces the risk of developing arthritis, and promotes good eyesight and nervous system functioning. Therefore, the consumption of eel is increasing due to these factors, thus aiding in growth of the market.

Market Outlook
• In terms of revenue, Europe is anticipated to contribute significantly in the global smoked eel market throughout the forecast period. Rising consumption and production of eel in the region is majorly supporting growth of the market. For instance, according to the Eurofish International Organization, in Germany the production of European eel has grown from 156 tons in 2014 to 159 tons in 2015 and the overall production of European eel in the region has grown from 1.420 tons in 2014 to 1.176 tons in 2015. Furthermore, the rising food processing industry in the region, is another factor, expected to support growth of the smoked eel market in Europe, during the forecast period.

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Market Taxonomy
Based on the product type, smoked eel market is segmented into:
• Hot-smoked
• Cold-smoked
Based on the distribution channel, smoked eel market is segmented into:
• Catering industry
• Online Channel
• Others
Based on the region, smoked eel market is segmented into:
• North America
◦ U.S.
◦ Canada
◦ Mexico
• Europe
◦ U.K
◦ Germany
◦ France
◦ Italy
◦ Spain
◦ Russia
◦ Rest of Europe
• Asia Pacific
◦ China
◦ India
◦ Japan
◦ ASEAN
◦ South Korea
◦ Australia
◦ Rest of Asia Pacific
• South America
◦ Brazil
◦ Argentina
◦ Rest of South America
• Middle East and Africa

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