PublishAmerica Presents Secret Kitchen: An Argentine Cooking Book
Creo moved to the United States in 1982. It was a number of years later that she started to recognize the importance of family meals, good food, and the joy of preparing the different recipes that she learned from childhood. In recent years she started focusing her cooking on traditional Argentinean recipes. Creo discovered that she not only has a passion for cooking, but an extensive knowledge of traditional Argentinean meals. These recipes were very successful among friends and family, including those unfamiliar with these dishes.
PublishAmerica is the home of 20,000 talented authors. PublishAmerica is a traditional publishing company whose primary goal is to encourage and promote the works of new, previously undiscovered writers. Like more mainstream publishers, PublishAmerica pays its authors advances and royalties, makes its books available in both the United States and Europe through all bookstores, and never charges any fees for its services. PublishAmerica offers a distinctly personal, supportive alternative to vanity presses and less accessible publishers.
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