Soy Protein Isolate Market Key Player Analysis By - Solae (DuPont), ADM,FUJIOIL, World Food Proceing, Cargill,Gushen Biological Technology Group, LinyiShansong Biological Products, Yuwang Group, Goldensea Industry, CHS, Harbin Hi-tech Soybean Food

Summary
Soy protein isolate (SPI, or isolated soy protein) is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, making it 90 to 95 percent protein and nearly carbohydrate and fat-free.
Soy protein isolate supplies a high quality of protein that contains all eential amino acids needed for growth. Soy protein isolate is equal in quality to animal products and is almost fat free containing le than 1 percent fat and unlike animal products contains no cholesterol and little or no saturated fat.

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In this report, the statistics manly focus on the four types included emulsion type, gelation type, injection type and dispersion type etc., which has pivotal applications in food industry such as meat products, dairy products, flour products and beverage etc.
ICRWorld’s Soy Protein Isolate market research report provides the newest industry data and industry future trends, allowing you to identify the products and end users driving revenue growth and profitability.
The industry report lists the leading competitors and provides the insights strategic industry analysis of the key factors influencing the market.
The report includes the forecasts, analysis and discuion of important industry trends, market size, market share estimates and profiles of the leading industry players.

Global Soy Protein Isolate Market: Product Segment Analysis
Emulsion Type
Gelation Type
Injection Type
Dispersion Type
Others

Global Soy Protein Isolate Market: Application Segment Analysis
Soy protein isolate can improve meat flavor, increase protein content, fortified vitamin in the high grade meat.
Soy protein isolate can be applied to milk powder, non-dairy beverages and a variety of milk products. Nutritious, cholesterol-free.
When produce breads and noodles, the breads will be fluffy, bright colors with le than 5% soy protein isolate, the noodles will be good taste, good color and good quality with 2%~3% soy protein isolate.

Global Soy Protein Isolate Market: Regional Segment Analysis
USA
Europe
Japan
China
India
South East Asia

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The players mentioned in our report
Solae (DuPont), ADM,FUJIOIL, World Food Proceing, Cargill,Gushen Biological Technology Group, LinyiShansong Biological Products, Yuwang Group, Goldensea Industry, CHS, Harbin Hi-tech Soybean Food, Scents Holdings, Henan fiber source Biological Engineering, Tianjing Plant Albumen, Shandong Sinoglory Health Food, Shandong Wonderful Industrial Group

Table of Content
Chapter 1 About the Soy Protein Isolate Industry
1.1 Industry Definition
1.1.1 Types of Soy Protein Isolate industry
1.2.1.1 Meat products
1.2.1.2 Dairy products
1.2.1.3 Flour products
1.2 Main Market Activities
1.3 Similar Industries
1.4 Industry at a Glance

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