Press release
Global Potato Starch Market Forecasted $6690.25 Million By 2026, A Report By AGRANA Beteiligungs-AG, AKV Langholt, ALOJA-STARKELSEN, Avebe, Cargill, Incorporated, Emsland Group, Finnamyl Ltd and others
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A team of skilled analysts, statisticians, research experts, enthusiastic forecasters, and economists work painstakingly to structure such a great market research report for the businesses seeking a potential growth. This team is focused on understanding client’s businesses and its needs so that the finest market research report is delivered to the client. With the use of up to date and proven tools and techniques, complex market insights are organized in simpler version in this Potato Starch report for the better understanding of end user. This market research report encompasses a comprehensive study of the product specifications, revenue, cost, price, gross capacity and production.
Key Developments in the Market: In November 2015, Cargill launches a unique starch C CreamTex 06329 which reduces the 50% fat. It allows the fat reduction and gives us the better taste. It is a texturizing starch which has a unique portfolio of texturizers and emulsifiers. They improve the texture and rheological behaviour of the finished product. In February 2017, Emsland launched a newly developed product which is named as Emden ET 50. It is developed as a cross linked and hydroxypropylated starch which results in a transparent, flexible and elastic form. It is suitable to produce vegan and fat free confectionary products.
Key Competitors:
• AGRANA Beteiligungs-AG
• AKV Langholt
• ALOJA-STARKELSEN
• Avebe
• Cargill Incorporated
• Emsland Group
• Finnamyl Ltd
• Ingredion
• MANITOBA STARCH PRODUCTS
• Novidon
• PEPEES Group
• PPZ Trzemeszno Sp
• Roquette
• Siddharth Starch Pvt. Ltd.
• Tereos
Market Analysis:
Global Potato Starch Market is expected to rise from its initial estimated value of USD 4795.50 Million in 2018 to an estimated value of USD 6690.25 Million by 2026, registering a CAGR of 4.25% in the forecast period of 2019-2026. This rise in market value can be attributed to the increase demand in food and beverage industry and increase the consumption of potato starch and recent technological developments.
Strategic Points Covered in TOC:
•Chapter 1: Introduction, market driving force product scope, market risk, market overview, and market opportunities of the global Potato Starch market
•Chapter 2: Evaluating the leading manufacturers of the global Potato Starch market which consists of its revenue, sales, and price of the products
•Chapter 3: Displaying the competitive nature among key manufacturers, with market share, revenue, and sales
•Chapter 4: Presenting global Potato Starch market by regions, market share and with revenue and sales for the projected period
•Chapter 5, 6, 7, 8 and 9: To evaluate the market by segments, by countries and by manufacturers with revenue share and sales by key countries in these various regions
Get Table of Content https://databridgemarketresearch.com/toc/?dbmr=global-potato-starch-market
Market Drivers & Restraint:
• Increase in the consumption of convenience food across the globe.
• Increase in the paper consumption across the world.
• Price volatility of crop due to climate changes.
Segmentation:
Type
• Sweeteners
• Native
• Modified
Distribution
• Indirect
• Direct
• By Nature
• Organic
• Conventional
End-user
• Food industry
• Textile industry
• paper industry
• Pharmaceuticals
• Personal care
• Others
Geography
• North America
• South America
• Europe
• Asia-Pacific
• Middle East and Africa
Competitive Analysis:
The global potato starch market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of potato starch market for global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.
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