Organic Snacks Market– Pure Organic, PRANA, Made in Nature, Kadac Pty Ltd, Navitas Naturals, Hormel Foods, Hain Celestial, Conagra Brands, General Mills, and Woodstock Farms Manufacturing

The global organic snack market is driven by increase in health consciousness and importance of consumption of organic foods by the people due to harmful side effects of conventional snacks such as increase in obesity, rise in calorie content of the body, and less nutritional benefits. In addition, rise in inclination for on-the-go snacking, growth in demand for organic food, and increase in spending capacity of people, especially in emerging economies, fuel the growth of the organic snacks market. Furthermore, increase in adoption of organic farming practices in various developed region is one of the top impacting factors driving the growth of the organic snack food market. Moreover, growth of retail network especially in the emerging economies and increase in consumption of convenient goods drive the global organic snacks market growth. However, high cost of production hampers the widespread adoption and act as the major restraint for the global organic snacks market. On the contrary, rise in disposable income and increase in willingness of people on buying premium and environment-friendly products in the emerging nations are expected to provide opportunities for the market growth in the coming years.

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The report segments the global organic snacks market based on product type, distribution channel, generation, and region. Based on type, the market is categorized into nutrition bars, candy bar, salty snacks, nuts, and others. Based on distribution channel, the market is segmented into retail stores, supermarket/hypermarket, convenience stores, and e-commerce. Based on generation, the market has been classified into millennial with age ranging between 18 and 34 years, generation X with age ranging between 34 and 50 years, and baby boomers having ages between 51 and 69 years. By region, the global organic snacks market has been studied and analyzed across four regions, namely North America, Europe, Asia-Pacific, and LAMEA. North America dominated the organic snacks market in 2017 and is expected to continue this trend throughout the forecast period. The North America market for organic snacks is driven by increase in consumption of convenience foods such as snacks and rise in concerns about health and fitness.

Players have adopted product innovations as their key strategies to increase their market share and to remain competitive in the market. The leading players in the organic snacks industry focus on providing customized solution to consumers as their key strategies to gain a significant market share globally. The key players profiled in the report include Pure Organic, PRANA, Made in Nature, Kadac Pty Ltd, Navitas Naturals, Hormel Foods, Hain Celestial, Conagra Brands, General Mills, and Woodstock Farms Manufacturing.

The other market players (not profiled in this report) are SunOpta, Simple Squares, YummyEarth, Inc., Utz Quality Food, LLC, Eat Real, Creative Snacks Co., NurturMe, Annie’s Homegrown Inc, Navitas Organics, Clif Bar & Company, My Super Foods, Sprout, Peeled Snacks, Beanitos Inc., Late July Snacks LLC, 8 Rabbits, Cussons Australia Pty Ltd, Kraft Heinz, Kewpie Corporations, Louisville Vegan Jerky Co., and Organic Food Bar.

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KEY BENEFITS FOR STAKEHOLDERS

• The report provides a quantitative analysis of the current organic snacks market trends, estimations, and dynamics of the market size from 2017 to 2025 to identify the prevailing market opportunities.
• The key countries in all the major regions are mapped based on their market share.
• Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier–buyer network.
• In-depth analysis and the organic snacks market size and segmentation assists in determining the prevailing market opportunities.
• Major countries in each region are mapped according to their revenue contribution to the global organic snacks industry.
• Market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of market players.
• The report includes revenue generated from the sales and organic snacks market forecast across North America, Europe, Asia-Pacific, and LAMEA.
• The organic snacks market report includes the organic snacks market analysis at regional as well as the global level, key players, market segments, application areas, and growth strategies.
• Competitive intelligence of the industry highlights the business practices followed by key players across geographies and the prevailing market opportunities.
Organic Snacks ware Market Key Segments:

• Product Type
Nutrition Bars

Candy Bars

Salty Snacks

Nuts

Others

• Distribution Channel
Retail Stores

Supermarket/Hypermarket

Convenience Stores

E-commerce

• Generation
Millennial (18–34)

Generation X (34–50)

Baby Boomers (51–69)

By Country:

North America: U.S., Canada, Mexico

Europe: UK, Germany, France, Spain, Italy, Rest of Europe

Asia-Pacific: China, India, Japan, South Korea, Australia, Rest of Asia-Pacific

LAMEA: Chile, Israel, South Africa, Rest of LAMEA

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Table of content:

Chapter: 1: INTRODUCTION

1.1. Report description

1.2. Key market segments

1.3. Key benefits

1.4. Research methodology

1.4.1. Primary Research

1.4.2. Secondary research

1.4.3. Analyst tools and models

Chapter: 2: EXECUTIVE SUMMARY

2.1. Key findings of the study

2.2. CXO perspective

Chapter: 3: MARKET LANDSCAPE

3.1. Market definition and scope

3.2. Key findings

3.2.1. Top investment pockets

3.2.2. Top winning strategies

3.3. Porter’s five force

3.3.1. Bargaining power of suppliers

3.3.2. Bargaining power of buyers

3.3.3. Threat of new entrants

3.3.4. Threat of substitutes

3.3.5. Intensity of competitive rivalry

3.4. Top player positioning

3.5. Market dynamics

3.5.1. Drivers

3.5.1.1. Increasing awareness about health.

3.5.1.2. Development in the retail structure.

3.5.1.3. Increasing demand for convenience food.

3.5.2. Restraints

3.5.2.1. High cost of production.

3.5.3. Opportunities

3.5.3.1. Increasing willingness of consumers on buying premium and environment friendly products.

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