openPR Logo
Press release

Cocoa and Chocolates Market Recent Innovations, Report Research by Top Players as Barry Callebaut Group, Cargill, Olam & more Forecast till 2025

06-06-2019 07:12 AM CET | Business, Economy, Finances, Banking & Insurance

Press release from: Fortune Business Insights

Cocoa and Chocolates Market Recent Innovations, Report

The Global Cocoa and Chocolates Market is likely to grow at a healthy rate in the forecast period, with impetus from recently discovered health benefits and increasing use of healthy ingredients for manufacturing. According to a report published by Fortune Business Insights, titled “Cocoa & Chocolate Market Size, Share and Global Trend By Product Type (Cocoa Butter Cocoa Liquor, Cocoa Powder, Dark Chocolate, White Chocolate, Milk Chocolate, Filled Chocolate), Application (Food and Beverage, Cosmetics, Pharmaceuticals), Distribution Channel (Hospital Pharmacy, Retail Pharmacy, Clinics, Online Channel, Public Channel & NGOs) and Geography Forecast till 2025,” the market was valued at US$ 43.13 Bn in 2017. Fortune Business Insights has predicted that the global cocoa and chocolate market will grow at a rate of 5.7% and will be valued at US$ 67.22 Bn by 2025.

Cadbury Introduces Low-Calorie Chocolate Bar, Dairy Milk sales to Break the Roof
In July 2018, Cadbury announced the launch of a low-calorie chocolate bar, where-in it claimed that the new Dairy Milk will contain 30% less sugar but the taste is likely to remain the same. With more people now adopting to healthy lifestyle and diet, the demand this chocolate bar is likely to sky-rocket in the coming years. Being ranked third in the list of leading chocolate manufactures in 2016, Cadbury’s sales growth is likely to have a positive impact on the global cocoa and chocolate market.

Request PDF at https://www.fortunebusinessinsights.com/enquiry/sample/cocoa-chocolate-market-100075

Some of the Main Key Players Covered in the Report

• Barry Callebaut Group
• Cargill
• Olam
• Cocoa Processing Company Limited
• Touton S.A

Harvard Study Claims Chocolate May Reduce Risk of Heart Disease

In 2017, a study at Harvard suggested that if consumed in the right amount, dark chocolate may aid in reducing heart diseases. The researchers have claimed that consumption dark chocolate in monitored amount may reduce the risk of atrial fibrillation which is a heart condition that is related to stroke, failure, and other diseases.

“Encouraged by recent studies, manufacturers have acted quickly to recognize the ingredients and compounds in dark chocolate that contribute to such health benefits,” said a lead analyst at Fortune Business Insights Therefore, there is a growing emphasis on research and development of cocoa and chocolate by numerous manufacturers.
Subsequently, this study has caught the eye of many investors, which in turn has led to numerous merger and acquisitions among companies within the global market. The global cocoa and chocolate market is likely to benefit from these factors.

Recent Innovations in Cocoa Products May Reverse the Decreasing Demand for Chocolate

Increasing health awareness has led to a slight decrease in demand for cocoa and chocolate products. Numerous research findings in recent years have indicated that chocolate can be more than just a comfort food. Researchers are discovering various health benefits of chocolate and cocoa products. Although these studies and implications have caused a stir in the healthcare as well as the food industry, scientists have quickly acted on these concerns, by conducting a host of clinical and food trials.

In addition to health benefits, incorporating new flavors within the healthy chocolate has been an increasing trend. The advent of flavored-healthy chocolates has led to a substantial increase in demand for cocoa and chocolate products. The aforementioned factors are likely to enable growth of the global cocoa and chocolate market in the forecast period.

Currently, there are numerous chocolate brands and manufacturers, operating on their patented ingredients. Some of the leading companies that are operating in the global cocoa and chocolate market are Barry Callebaut AG, Cargill, Inc., Olam International, Fuji Oil Company Ltd. (Blommer), ECOM Agroindustrial Corporation Ltd., Cocoa Processing Company Limited, Touton S.A, Niche Cocoa Industry Ltd., BD Associates Ghana Ltd. and PLOT Enterprise Ghana Ltd.

Browse Complete Report Details at https://www.fortunebusinessinsights.com/industry-reports/cocoa-chocolate-market-100075

Fortune Business Insights Pvt. Ltd.
308, Supreme Headquarters,
Survey No. 36, Baner,
Pune-Bangalore Highway,
Pune - 411045, Maharashtra, India.

Phone:
US: +1 424 253 0390
UK: +44 2071 939123
APAC: +91 744 740 1245
Email: sales@fortunebusinessinsights.com

Fortune Business Insights offers expert corporate analysis and accurate data, helping organizations of all sizes make timely decisions. We tailor innovative solutions for our clients, assisting them address challenges distinct to their businesses. Our goal is to empower our clients with holistic market intelligence, giving a granular overview of the market they are operating in.

Our reports contain a unique mix of tangible insights and qualitative analysis to help companies achieve sustainable growth. Our team of experienced analysts and consultants use industry-leading research tools and techniques to compile comprehensive market studies, interspersed with relevant data.

At Fortune Business Insights we aim at highlighting the most lucrative growth opportunities for our clients. We therefore offer recommendations, making it easier for them to navigate through technological and market-related changes. Our consulting services are designed to help organizations identify hidden opportunities and understand prevailing competitive challenges.

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Cocoa and Chocolates Market Recent Innovations, Report Research by Top Players as Barry Callebaut Group, Cargill, Olam & more Forecast till 2025 here

News-ID: 1766079 • Views: 416

More Releases from Fortune Business Insights

Power Electronics Market to Gain Impetus from Increasing Expenditure on Aerospac …
The Global Power Electronics Market Size is projected to gain impetus from the increasing demand for electric vehicles from the military and defense sector. An upcoming report by Fortune Business Insights titled, “Power Electronics Market Size, Share & Industry Analysis, By Type (Power Discrete, Power Module, Power IC), By Material (Silicon, Silicon Carbide, Gallium Nitride, Sapphire, Others), By Voltage (Low Voltage (Below 1 Kv), Medium Voltage (1.1 Kv to 2.0
Non-tire Rubber Products Industry 2020: Market Growth Strategy by Business Chall …
Non-tire rubber products are the materials of rubber component that are generally preferred to be employed in applications that focus on industrial equipments and other products which are not related to tire. Non-tire rubber products gain popularity from their ever-increasing use in a wide variety of end-user industries. This happens mostly because rubber has a variety of properties, such as heat resistance and corossion ressistance. This is primarily used
Modified Silicone Fluids Market Leading Key Players, Consumption and Forecast Re …
Due to its chemical nature, silicone fluids can be changed. The silicone fluids are modified by adding long alkyl groups. Modified silicone fluids have additional functionality further than the fine characteristics of standard dimethyl silicone fluids. This is obtained through the implementation of different organic groups. Depending on this, silicone fluids may have water-solubility, reactivity properties with various organic materials, compatibility, paintability and increased moisture absorption. Silione fluids show very
Metal Treatment Chemical Market- Industry Trends Evaluation, Leading Players Upd …
Metal Treatment is a procedure in which the metal parts to be coated are made. Coatings treatments are the term widely used for planning. Preparation requires the formation of a barrier to the defense of metal against corrosive conditions. Method of treatment of any part made of metal (or polymer) prior to application of the surface coating. The treatment of the metal ensures that the metal surface can conform to

All 5 Releases


More Releases for Cocoa

Cocoa Liquor
XploreMR delivers in-depth global market analysis and forecast in a new report titled "Cocoa Liquor Market Forecast, Trend Analysis & Competition Tracking - Global Market insights 2017 to 2026" Growing demand for chocolate products in the food & beverage industry continues to fuel the production of cocoa liquor. Over the years, traditional products such as cocoa powder and cocoa butter are being mechanically processed from cocoa liquor. Companies producing high-quality chocolates
Cocoa Market: Steady Popularity of Chocolates to Bolster Cocoa Production
Steady Popularity of Chocolates to Bolster Cocoa Production The retail shelves of chocolates are witnessing the presence of a wide range of chocolates such as milk chocolates, dark chocolates, drinking chocolate and other beverages. While portraying the ever-growing popularity of chocolates, extensive use of cocoa in the production of chocolates has proved beneficial for the growth of the cocoa market. The consumption trend of chocolate is directly connected to the rising
Organic Cocoa Market Is Thriving Worldwide | Cargill, Olam, Barry Callebaut, Sun …
HTF MI recently introduced Global Organic Cocoa Market study with in-depth overview, describing about the Product / Industry Scope and elaborates market outlook and status to 2023. The market Study is segmented by key regions which is accelerating the marketization. At present, the market is developing its presence and some of the key players from the complete study are Cargill, Olam, Barry Callebaut, SunOpta, BT Cocoa, BT Cocoa & Ciranda
Organic Cocoa Market
Organic Cocoa Market research report provides the newest industry data and industry future trends, allowing you to identify the products and end users driving revenue growth and profitability. Organic cocoa is produced and processed through natural techniques such as crops rotation, biological crop protection, green manure and compost. On the one hand, implementing organic production and becoming certified can be expensive, especially for small holders, and the return on investment
Cocoa Market
Key deterrents factoring the sluggish growth in global cocoa revenues: Unsuitable weather conditions witnessed across the globe are curbing a healthy production of cocoa strains and hindering the supply of fresh cocoa to areas with harsh environments. View complete report: https://www.futuremarketinsights.com/reports/cocoa-market Farmers are facing challenges occurring due to poor management of cocoa farms and negligent adoption of modern agricultural techniques Measures taken by governments to hike the end-user value of cocoa products are compelling
Global Cocoa & Chocolate Market 2017 - Dutch Cocoa, Cocoa Processing Company Lim …
This is the report on Global Cocoa & Chocolate market which profiles various technological key developments over the world in the recent time. As focusing on the result of cost inflation across the world, the market size is estimated of Cocoa & Chocolate industry to drop at the estimated xx% CAGR from the USD xx million by 2017 to the USD xx million in 2022. Also there are different leading