Milk Protein Hydrolysate Market Analysis by key Players Arla Food Ingredients, Fonterra, Friesland Campina, Glanbia and Kerry Ingredients.

Milk Protein Hydrolysate Market Research Report is a professional and in-depth study on the current state of the global industry. The report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Milk Protein Hydrolysate Market analysis is provided for the international market including development history, competitive landscape analysis, and major regions development status

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Milk Protein Hydrolysate Market may exceed USD 1.3 billion by 2025; according to a new research report.

Growing consumer awareness regarding nutritional products is likely to spur milk protein hydrolysate market demand. It is widely used in sports nutrition products which results in optimum delivery to the muscles and gain nutrient value. The product consists of essential fatty acids and minerals which are necessary for the growth and development of infant which is likely to further support the industry growth.

Whey protein hydrolysate market demand was valued at over USD 302 million in 2018. Whey protein consist of essential amino acids which are absorbed quickly owing to which they are used in sports nutrition products. It is used to increase strength, lose substantial amount of body fat and gain muscle, thereby stimulating the product demand.

Powder based milk protein hydrolysate is projected to register gains around 6% by 2025. These are easier for the body to absorb and is easier on stomach and digestive system. They have high solubility in water and offers high amino acid profile.

Milk protein hydrolysate from enzymatic hydrolysis may surpass USD 1 billion by the end of foreseeable timeframe. The product produced with enzymatic hydrolysis process enhance the functionality and avoid heat denaturation of proteins and maintains the functionality throughout the process.

Milk protein hydrolysate from infant nutrition application registered significant gains up to 6% by 2025. Infant formula containing hydrolysate aid in averting allergic diseases in infants and supports healthy development and performance, thereby driving the product demand.

Milk protein hydrolysate from sports nutrition may surpass USD 155 million by 2025. Hydrolysates supports muscle maintenance, performance and recovery during and post exercise. The product improves muscle protein synthesis and growth of lean tissue mass, which may fuel product demand.

North America led by the U.S. and Canada milk protein hydrolysate market may witness gains at over 5.5% by the end of forecast period. Increasing trend towards consumption of sports nutrition products owing to improve their performance may drive the industry growth. Furthermore, increasing number of fitness center & health clubs who are indulged in promoting protein powders to improve muscle strength and fat loss in consumers may drive the regional industry growth.

Europe led by Germany, UK and France milk protein hydrolysate market demand was valued at over USD 250 million in 2018. Increasing prevalence of metabolic disorders in the region owing to nutrient absorption ailments may drive the product demand. Hydrolysates improve nutritional status and gut and liver function in specific patient group. It also controls blood glucose levels with metabolic syndrome owing to superior insulinotropic effect compared to intact proteins which may fuel product demand.

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Table of Contents

Report Content

Chapter 1 Methodology & Scope

1.1 Methodology

1.2 Market definitions

1.3 Market estimation & forecast parameters

1.4 Data Sources

1.4.1 Primary

1.4.2 Secondary

1.4.2.1 Paid Sources

1.4.2.2 Public Sources

Chapter 2 Executive Summary

2.1 Global milk protein hydrolysate 360 degree synopsis, 2019 - 2025

2.1.1 Business trends

2.1.2 Regional trends

2.1.3 Product trends

2.1.4 Form trends

2.1.5 Technology trends

2.1.6 Application trends

Chapter 3 Milk Protein Hydrolysate Industry Insights

3.1 Industry segmentation

3.2 Industry landscape, 2014 - 2025

3.3 Industry ecosystem analysis

3.3.1 Vendor matrix

3.3.2 Distribution channel analysis

3.3.2.1 Distributors/ Suppliers

3.3.2.2 Technology Providers

3.3.2.3 Contract Manufacturing

3.4 Raw material analysis

3.4.1 Whey

3.4.2 Casein

3.4.3 Milk

3.5 Innovation & sustainability

3.6 Technology Landscape

3.6.1 Acid hydrolysis

3.6.2 Enzymatic hydrolysis

3.7 Regulatory landscape

3.7.1 U.S.

3.7.2 Canada

3.7.3 Europe

3.7.4 India

3.8 Pricing analysis

3.8.1 Whey protein hydrolysate

3.8.2 Casein protein hydrolysate

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