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Food Allergen Testing Market - United States Industry Trends, Analysis by Regions, Type, Market Drivers, and Top Growing Companies 2024: Reach US$ 3.8 Billion

United States Food Allergen Testing Market, by Food Sources, Treatment & Services, Age Groups Types (Urban & Rural) & Patient Numb
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Although, there are more than 160 food items can cause food allergies, but Food Allergen Labeling and Consumer Protection Act (FALCPA) have recognized 8 foods that account for 90 percent of food allergic reactions. These foods are as follows: peanuts, wheat, milk, eggs, crustacean shellfish (lobster, shrimp, crab), fish (flounder, bass, cod), tree nuts (walnuts, almonds, pecans) and soybeans. All these 8 foods are also called “Major Food Allergens” Food and Drug Administration (FDA), USDA’s Food Safety and Inspection Services (FSIS) both these organizations have laws which require all the ingredients in food product be listed on the food label.
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The factors that are driving the United States Food Allergen Testing market are the rising allergic reactions among consumers, implementation of tough food safety regulations, and international trade of food materials.
A new report by Renub Research studies, the “United States Food Allergen Testing Market, Food Sources (Peanuts, Milk & Egg, and Sea Foods) by Treatment & Services (Immunology Services, Allergen Immunotherapy, Venipunctures, Office or O.P. Services New Patient, Ingestion Challenge Testing, Rest, Office or O.P. Services Established Patient, Allergy Testing, Chemistry Tests, Enteral Formulae & Supplies, Office or Other O.P. Consults, Pulmonary Diagnostic Testing and Therapies), Age Groups (0-3 years to Over 60 years) Types (Urban & Rural) Patient Numbers”.
Peanuts Allergen has the Highest Market Share
The report covers the market allergen market of Peanuts, Milk & Eggs and Sea foods.
Urban areas populations are mostly affected by food allergen
The report covers the Urban and Rural patient numbers and market of Food Allergy Testing.
Treatment & Service – Food Allergen Test Market
- Immunology Services
- Allergen Immunotherapy
- Venipunctures
- Office or O.P. Services New Patient
- Ingestion Challenge Testing
- Rest
- Office or O.P. Services Established Patient
- Allergy Testing
- Chemistry Tests
- Enteral Formulae & Supplies
- Office or Other O.P. Consults
- Pulmonary Diagnostic Testing and Therapies
Food Sources – Food Allergen Test Market
- Egg & Milk
- Sea Foods
- Peanuts
Age Group – Food Allergen Diagnose
- Age Groups 0 to 3
- Age Groups 4 to 5
- Age Groups 6 to 10
- Age Groups 11 to 18
- Age Groups 19 to 30
- Age Groups 31 to 40
- Age Groups 41 to 50
- Age Groups 51 to 60
- Over 60
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Type - Food Allergy Market & Patient Numbers
- Rural
- Urban
Company Analysis
- Eurofins Scientific SE
- Abraxis
- Ingenasa
- Gold Standard Diagnostics
- Merieux Nutrisciences Corporation
- Microbac laboratories Inc
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