Press release
What's driving the Cocoa Butter Equivalent market trends? Key Players are Cargill., 3F Industries Ltd., AAK, Danisco, Fuji Oil Holdings Inc, IOI Group, Nisshin Oillio Feldaiffco, Manorma Group
Market Study Report LLC provides a detailed overview of Cocoa Butter Equivalent market with respect to the pivotal drivers influencing the revenue graph of this business sphere. The current trends of Cocoa Butter Equivalent market in conjunction with the geographical landscape, demand spectrum, remuneration scale, and growth graph of this vertical have also been included in this report.Global Cocoa Butter Equivalent (CBE) Market (Volume, Value) - Analysis By Product Type (Shea Butter, Palm Oil Fraction, Kokum Butter, Illipe Butter), End-User ( Confectionary, Food and Beverage, Others), By Region, By Country (2019 Edition): Opportunities and Forecast (2014-2024) - By Region (North America, Europe, APAC, ROW), By Country (U.S., Canada, Mexico, United Kingdom, Germany, France, India, China, South Korea, Saudi Arabia, Brazil), global market is projected to display a robust growth represented by a CAGR of 8.00% during 2019 - 2024.
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A comprehensive research report created through extensive primary research (inputs from industry experts, companies, stakeholders) and secondary research, the report aims to present the analysis of Global Cocoa Butter Equivalent Market. The report analyzes the Cocoa Butter Equivalent Market By Product Type (Shea Butter, Palm Oil Fraction, Kokum Butter, Illipe Butter, Others), By End Users (Confectionery, Food and Beverages, Others).The Cocoa Butter Equivalent has been analyzed By Region (North America, Europe, Asia Pacific and Rest of the World) and By Country (U.S., Canada, Mexico, United Kingdom, Germany, France, India, China, South Korea, Saudi Arabia and Brazil) for the historical period of 2014-2018 and the forecast period of 2019-2024.
The product segment of Palm Oil Fraction has been witnessing growth at a noteworthy rate over the past few years backed by low prices, easy availability and increased used in cosmetics industry. Amongst the regions, Europe accounts for the largest regional share in the global cocoa butter equivalent market in 2018. Key factors driving the robust growth rate of Europe region include presence of branded confectionery manufacturers along with increasing consumption of chocolate in the region.
The report intends to provide cutting-edge market intelligence and help decision makers take sound investment evaluation. Besides, the report also identifies and analyses the emerging trends along with major drivers, challenges and opportunities in the global respiratory care devices market. Additionally, the report also highlights market entry strategies for various companies across the globe.
Company Analysis - AAK, Danisco, Fuji Oil Holdings Inc, IOI Group, Cargill., 3F Industries Ltd., Nisshin Oillio Feldaiffco, Manorma Group.
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Scope of the Report
Global Cocoa Butter Equivalent Market (Actual Period: 2014-2018, Forecast Period: 2019-2024
Global Cocoa Butter Equivalent Market Size, Growth, Forecast
By Product Type (Shea Butter, Palm Oil Fraction, Kokum Butter, Illipe Butter and Others)
By End User (Confectionery, Food and Beverages, Others)
Regional Markets North America, Europe, APAC, Rest of the World (Actual Period: 2014-2018, Forecast Period: 2019-2024)
Regional Cocoa Butter Equivalent Market Size, Growth, Forecast
By Product Type (Shea Butter, Palm Oil Fraction, Kokum Butter, Illipe Butter and Others)
By End User (Confectionery, Food and Beverages, Others)
Country Analysis U.S., Canada, Germany, United Kingdom, India, China, Saudi Arabia, Brazil (Actual Period: 2014-2018, Forecast Period: 2019-2024)
Cocoa Butter Equivalent Market Size, Growth, Forecast
By Product Type (Shea Butter, Palm Oil Fraction, Kokum Butter, Illipe Butter and Others)
Other Report Highlights
Market Dynamics Drivers and Restraints
Market Trends
Porter Five Force Analysis
Policy and Regulatory Landscape
Competitive Landscape
Company Analysis
Table of Contents:
1. Research Methodology
2. Executive Summary
3. Strategic Recommendations
4. Product Overview
5. Global Cocoa Butter Equivalent Market: Growth and Forecast
5.1 By Value (2014-2018)
5.2 By Value (2019-2024)
5.3 By Volume (2014-2018)
5.4 By Volume (2019-2024)
6. Global Cocoa Butter Equivalent Market-By Product Type, By Value
6.1 Global Cocoa Butter Equivalent Market- By Value: Breakdown(%)
6.1.1 Global Cocoa Butter Equivalent Market Size and Share, By Product Type , 2018
6.1.2 Global Cocoa Butter Equivalent Market Size and Share, By Product Type , 2024
6.3 Global Cocoa Butter Equivalent Market- By Palm Oil Fraction
6.3.1 By Value (2014-2024)
6.4 Global Cocoa Butter Equivalent Market- By Shea Butter
6.4.1 By Value (2014-2024)
6.5 Global Cocoa Butter Equivalent Market- By Kokum Butter
6.5.1 By Value (2014-2024)
6.6 Global Cocoa Butter Equivalent Market- By Illipe Butter
6.6.1 By Value (2014-2024)
6.7 Global Cocoa Butter Equivalent Market- By Other Cocoa Butter Equivalents
6.7.1 By Value (2014-2024)
7. Global Cocoa Butter Equivalent Market-By Product Type, By Volume
7.1 Global Cocoa Butter Equivalent Market- By Volume: Breakdown(%)
7.1.1 Global Cocoa Butter Equivalent Market Size and Share, By Product Type , 2018
7.1.2 Global Cocoa Butter Equivalent Market Size and Share, By Product Type , 2024
7.2 Global Cocoa Butter Equivalent Market- By Shea Butter
7.2.1 By Volume (2014-2024)
7.3 Global Cocoa Butter Equivalent Market- By Palm Oil Fraction
7.3.1 By Volume (2014-2024)
7.4 Global Cocoa Butter Equivalent Market- By Kokum Butter
7.4.1 By Volume(2014-2024)
7.5 Global Cocoa Butter Equivalent Market- By Illipe Butter
7.5.1 By Volume (2014-2024)
7.6 Global Cocoa Butter Equivalent Market- By Other Cocoa Butter Equivalents
7.6.1 By Volume (2014-2024)
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Related Reports:
Global Cocoa Butter Equivalent (CBE) Market Insights, Forecast to 2025
Cocoa Butter Equivalent (CBE) is a Fats & Oils ingredient type, widely used in Chocolate and Confectionery. It is valued as a Cocoa Butter Alternative.
Cocoa Butter Equivalent (CBE) is a Fats & Oils ingredient type, widely used in Chocolate and Confectionery. there are major 5 classifications of CBE in this report, Shea Butter, Palm and Palm Kernel Oil , Sal Fat, Kokum Butter and Mango Butter. Globally, the sales share of each type of Palm and Palm Kernel Oil is 46.79% in 2018.
Shea Butter is mainly produced in West, Central and East African countries, and CBE market is now attractive for markets across Europe, America and Asia. An important market exists in the European Union, USA which buys shea mainly for cosmetics and chocolate formations.
The major applications of CBE are Confectionery, Food & Beverage, Cosmetics. Globally, the sales share of each application area of CBE is 55.54%, 40.32% and 2.34% in 2018.
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