Press release
Fish Protein Hydrolysate Market to witness remarkable growth by 2025 | Key Vendors SOPROPECHE, Copalis Sea Solutions, Diana Aqua, Hofseth Biocare, and TripleNine
Fish Protein Hydrolysate Market
U.S. fish protein hydrolysate market with respect to enzymatic hydrolysis should register over 5% gains by 2024. This technique prevents the generation of high salt content in downstream operations, which maintains product quality. Enzymatic hydrolysis also yields nutritional fish protein hydrolysate which offers bioactive peptides for the treatment of diseases, making it suitable for animal nutrition and pharmaceutical industries, further stimulating market growth.
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Key Players:
• SOPROPECHE
• Diana Aqua
• Copalis Sea Solutions
• Scanbio
• Hofseth Biocare
• TripleNine
China fish protein hydrolysate market from tuna surpassed USD 6.5 million in 2017. These products are witnessing rising adoption from the functional food industry pertaining to their high antioxidizing ability. These products offer high solubility which increases their suitability as flavor enhancers, aquatic feed, and food ingredient manufacturers which should stimulate market growth.
Fish protein hydrolysate market with respect to animal feed applications should exceed USD 175 million in the forecasted timeframe. The product is considered as a vital feed ingredient as it provides sufficient amount of collagen and peptides allowing rapid growth of swine, poultries, sheep, equine, and goats. Increasing consumer awareness with reference to livestock health along with booming demand for healthy nutrient enriched animal feed may stimulate product demand.
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Fish protein hydrolysate market size with respect to autolytic hydrolysis technology expects consumption at around 7.5 kilo tons up to 2024 pertaining to rising costs of enzymes required for hydrolysis. This process uses the natural enzymes present in aquaculture waste which eliminates enzyme costs. It increases the quantity of small peptides and free amino acids in the end product which is predicted to further boost product adoption.
Paste form of fish protein hydrolysate market demand should witness over 3.5% gains by 2024 primarily owing to growing gelatin demand from seafood manufacturers. It finds extensive usage as food additives pertaining to their high gel strength and water-holding capacity. They are widely used in manufacturing fish sauces products which serve as condiments in cooking. Moreover, their ability to enhance food flavor and protein content should stimulate fish protein hydrolysate demand.
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Germany market demand from sports nutrition applications should register over 6.5% gains in the predicted timeframe. The country is witnessing growing health awareness among consumers and sports activities for weight management. These products consist of shorter di and tripeptides which are more efficient in building skeletal muscle as compared to whole proteins, which is likely to further boost market growth.
SOPROPECHE, Copalis Sea Solutions, Diana Aqua, Hofseth Biocare, and TripleNine are the primary manufacturers in the fish protein hydrolysate market. Several industry participants are engaging in strategic mergers and acquisition to complement their product portfolios, achieve business synergy and market expansion.
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