Food Thickeners Market Anticipated to Grow at a Significant Pace by 2025 | Key Companies DowDuPont, Tate & Lyle, Jungbunzlauer, Ingredion Incorporated, CP Kelco, Ashland
Germany food thickeners market from bakery & confectionery application is anticipated to observe gains of over 4.5% by 2025. Corn starch is used in thickening glazes, puddings and fruit fillings due to its high effectiveness in bakery products. Growing consumption of cakes, pastry, sweet pies, bread & rolls and savory biscuits, which utilizes thickeners in their manufacturing is anticipated to stimulate product demand.
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Rising demand for dairy & frozen desserts along with growth in consumer focus on daily health management and protein intake will boost market growth. Escalating utilization of thickening agent including hydrocolloids, starch and protein in milk, curd and whipped cream for maintaining flavor & consistency along with improving soluble fiber content in dairy based products, thus stimulating industry growth.
Companies Profiled based on Business Overview, Strategic Outlook & SWOT Analysis:
2. Ingredion Incorporated
3. CP Kelco
4. Darling Ingredients
5. Archer Daniels Midland Company
7. Tate & Lyle
8. Fooding Group Limited
Food Thickeners Market is set to surpass USD 12.5 billion by 2025. Growing product usage in food & nutrition manufacturing industry in order to achieve the desired viscosity is anticipated to boost food thickeners industry. It is majorly utilized in increasing emulsification and suspension in dietary preparations. Rising healthcare costs has led to shift in consumer reliability on fortified nutrition products which will favor industry growth. Thickening agents facilitates texture retention and increase shelf life of the product, which should boost industry growth.
Beneficial regulatory amendments by European union and FDA regarding use of natural food ingredients along with rising need for non-toxic edible constituents is likely to foster food thickeners market growth. These products are used to increase viscosity of food products including sauces, pudding and soups along with retaining the original taste, thereby propelling industry growth.
Hydrocolloids food thickeners market will witness substantial gains over 5% in forecast timeframe. They have condensation and stabilization properties due to which they are utilized in sauces, meat products, bakery and beverages. These factors should propel industry growth.
These products are used in easing dysphagia, which is a term used to describe difficulty in swallowing, thereby stimulating its demand in infant food application. Population of people aged over 65 face difficulty swallowing food which can lead to strokes and motor neuron disease, thereby driving food thickeners market.
U.S. food thickeners industry is anticipated to observe gains of up to 5% in forecast timeframe. Rapid growth of restaurant sector due to changing consumer eating preferences is anticipated to drive regional growth. Thickening agents majorly used in curry preparation in order enhance flavors and ingredient binding which should drive industry growth.
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UK food thickeners market size from bakery & confectionery application may observe gains of 4% in anticipated timeframe. Rising demand for instant healthy & nutritious baked consumables due to growing number of hypermarkets, supermarkets and retail chains along with easy products availability should support market growth. They are majorly used in bakery products for consistent thickness and freshness, thus propelling food thickeners industry.
Egg white based food thickeners market size may surpass USD 3 billion at the end of 2025 owing to its utilization for producing sauces, custard and curd due to their superior moisture holding ability. Rising demand for protein rich consumables including Greek yogurt and cottage cheese, which extensively utilizes thickeners is projected to boost industry size.
Read more@ https://www.marketwatch.com/press-release/global-food-thickeners-market-by-manufactures-types-application-potential-and-forecast-2019-2025-2019-04-16
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