Food Traceability Market Analysis by Top Key Players Bio-Rad Laboratories, Inc., CH Robinson Worldwide Inc., Cognex Corporation, E. I. Du Pont de Nemours and Company (DuPont), Honeywell International

Food traceability is a risk-management tool used to check potential harms that may be associated with food, feed, food-producing animals, or substance. This is meant to ensure food safety through all stages of food production, processing, and distribution. Food traceability involves food business authorities to recall or drop out products considered unsafe, and allows provision of accurate information to the public.

The Food Traceability Market research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data and statistically-supported and industry-validated market data and projections with a suitable set of assumptions and methodology. It provides analysis and information by categories such as market segments, regions, and product type and distribution channels.

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By Market Players: Bio-Rad Laboratories, Inc., CH Robinson Worldwide Inc., Cognex Corporation, E. I. Du Pont de Nemours and Company (DuPont), Honeywell International Inc., International Business Machines Corporation, Motorola Solutions, Inc., SGS SA, Zebra Technologies Corporation and MASS Group Inc.

The report begins with a brief introduction and market overview, in which the Food Traceability industry is first defined before estimating its market scope and size. Next, the report elaborates on the market scope and market size estimation. This is followed by an overview of the market segmentations such as type, application, and region. The drivers, limitations, and opportunities are listed for the Food Traceability industry, followed by industry news and policies.

The Global Food Traceability Market is gaining pace and businesses have started understanding the benefits of analytics in the present day highly dynamic business environment. The market has witnessed several important developments over the past few years, with mounting volumes of business data and the shift from traditional data analysis platforms to self-service business analytics being some of the most prominent ones.

This report focuses on the Food Traceability in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

For the future period, sound forecasts on market value and volume are offered for each type and application. In the same period, the report also provides a detailed analysis of market value and consumption for each region. These insights are helpful in devising strategies for the future and take necessary steps. New project investment feasibility analysis and SWOT analysis are offered along with insights on industry barriers. Research findings and conclusions are mentioned at the end.

Table of Content
Chapter: 1: INTRODUCTION
1.1. Report Description
1.2. Key Market Benefits For Stakeholders
1.3. Key Market Segments
1.4. Research Methodology
1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools and models
Chapter: 2: EXECUTIVE SUMMARY
2.1. Snapshot
2.2. CXO Perspective
Chapter: 3: MARKET OVERVIEW
3.1. Market Definition and Scope
3.2. Key Findings
3.2.1. Top investment pockets by end user
3.2.2. Top investment pockets by application
3.3. Top winning strategies
3.4. Porter's Five Force Analysis
3.5. Market Player Positioning, 2017
3.6. Market Dynamics
3.6.1. Drivers
3.6.1.1. Traces contamination and assists product recalls
3.6.1.2. Legislative frameworks
3.6.1.3. Certifications and standardizations
3.6.1.4. Competitive edge and brand loyalty
3.6.1.5. Information flow upstream & downstream of supply chain
3.6.2. Restraints
3.6.2.1. Associated cost
3.6.2.2. Lack of stringent laws in developing nations
3.6.2.3. Varying needs for different products
3.6.2.4. Privacy issues for data sharing
3.6.2.5. Coequal participation of stakeholders
3.6.3. Opportunity

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