Press release
Polyol Sweeteners Market Top Trends, Drivers, Growth Forecast and Capacity Analysis, 2019-2025
On the basis of type, the sorbitol segment accounted for the highest market share in 2016. It is primarily used as a sweetener, humectant, flavoring agent, and diuretic dehydrating agent for various applications such as food & beverages, pharmaceuticals, and cosmetics & personal care products. It provides dietary energy and around 60% sweetness as against sugar. Sorbitol is also found naturally in several stone fruits and berries from trees of the genus, Sorbus. It acts as a sugar substitute or food additive that imitates regular sugar in taste.
The polyol sweeteners market in Europe accounted for the largest share, whereas the market in Asia-Pacific is projected to grow at the highest CAGR during the forecast period. The major driver for the growth of this market in the Asia-Pacific region is rise in awareness regarding functionalities & applications of polyol sweeteners.
The global Polyol Sweeteners market was xx million US$ in 2018 and is expected to xx million US$ by the end of 2025, growing at a CAGR of xx% between 2019 and 2025.
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This report studies the Polyol Sweeteners market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Polyol Sweeteners in these regions, from 2014 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Cargill
Archer Daniels Midland
Dupont
Roquette Freres
Tereos Starch & Sweeteners
Sudzucker
Ingredion
Jungbunzlauer Suisse
Gulshan Polyols
Batory Foods
B Food Science
Dfi
By the product type, the market is primarily split into
Sorbitol
Erythritol
Maltitol
Isomalt
Xylitol
Others
By the end users/application, this report covers the following segments
Bakery & confectionery
Beverages
Dairy products
Oral care products
Pharmaceuticals
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