Press release
Individual Quick Freezing (IQF) Market Size, Share, Emerging Trends, Competitive Landscape, Segmentation and Growth Forecast 2025
Individual Quick Freezing is a freezing method used in food processing industry. Products commonly frozen with IQF technologies are typically smaller pieces of food products and can range from all types of berries, fruits and vegetables diced or sliced, seafood such as shrimps and small fish, meat, poultry and even pasta, cheese and grains. Products that have been subjected to IQF are referred to as Individually Quick Frozen or IQF'dThe mechanical IQF segment accounted for the larger market share in 2017. Mechanical IQF is most frequently used by food manufacturers for chilling, frosting, and freezing food products. Mechanical IQF involves a standard mechanical refrigeration cycle, which uses commonly used refrigerating agents such as carbon dioxide or ammonia. Mechanical IQF is now loaded with the latest design and intelligent system control to provide the best food safety, low maintenance, and energy efficiency.
The North American region is projected to hold the largest market share, followed by the European region, in 2023. The North American region is projected to be the fastest-growing individual quick freezing market in the forecast period. This is mainly due to the presence of a large number of manufacturers of IQF equipment in the region and increase in the consumption of frozen food products among the consumers.
The global Individual Quick Freezing (IQF) market was xx million US$ in 2018 and is expected to xx million US$ by the end of 2025, growing at a CAGR of xx% between 2019 and 2025.
This report studies the Individual Quick Freezing (IQF) market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
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Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Individual Quick Freezing (IQF) in these regions, from 2014 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Marel
JBT
GEA
Linde Group
Air Products and Chemicals
Air Liquide
Messer Group
Patkol
Octofrost Group
Cryogenic Systems Equipment
Starfrost
Scanico
By the product type, the market is primarily split into
Mechanical IQF
Cryogenic IQF
By the end users/application, this report covers the following segments
Fruits & vegetables
Seafood
Meat & poultry
Dairy products
Convenience food
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Individual quick freezing, usually known as IQF. It is a freezing method used in the food processing industry. In the individual quick freezing (IQF) process, unlike other freezing processes, the products are frozen as individual pieces. It helps to freeze the product extremely quickly. The individual quick freezers (IQF) process is far better than the conventional methods.
Download PDF @ https://www.theinsightpartners.com/sample/TIPRE00005148?utm_source=openpr&utm_medium=10759
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