Encapsulated Flavors and Fragrances Market to show rapid growth | Prominent Players are Symrise AG, Firmenich, Cargill, Ingredion, Tate & Lyle

Global Market Insights, Inc. has announced the launch of Encapsulated Flavors and Fragrances Market, a comprehensive study enumerating the latest price trends and pivotal drivers rendering a positive impact on the industry landscape. Further, the report is inclusive of the competitive terrain of this vertical in addition to the market share analysis and the contribution of the prominent contenders toward the overall industry.

Rising textile industry will drive encapsulated flavors and fragrance market during forecast period with its application in manufacturing perfumed suits. Perfume encapsulation enhances fabric texture and reduces washing damage by adhering to textile fibers. It leads to controlled release of perfume and provide long lasting fragrance benefit. Fragrance stabilization, increased shelf life and reduced loss of active ingredients will impart positive outlook to industry growth.

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• Symrise AG
• Firmenich Incorporated
• FrieslandCampina Kievit
• Cargill Incorporated
• Ingredion Incorporated
• Tate & Lyle PLC
• Aveka Inc
• Nexira SAS
• Mane
• Synthite Industries Ltd
• Sonarome
• Sensient Technologies Corporation
• Lycored Group

Continuously evolving food industry to meet changing consumer desire is subjected to enhance encapsulated flavors and fragrance market share. Expensive flavors used in food and food products are sensitive and encapsulated to provide uniform taste, coloring and higher shelf life. Rapid application of products for preparation of tea bags, instant drinks, desserts, cakes & biscuits and confectionary goods will further boost its consumption.

Microencapsulation forms an envelope that limits degradation during product process and storage and functional properties including controlled release of molecules in food and beverages. Increasing consumer consciousness against poor food adulterants has shifted market trends for natural and healthy products. Edible manufacturers have adopted encapsulation technology to overcome these challenges. Rising demand for flavored confectionaries will fuel encapsulated flavors and fragrance market share.

Growth in problems such as obesity and diabetes in people has changed consumer behavior for food and beverages. In 2016, over 650 million of global young population were obese and awareness against these diseases has enhanced inclination towards fresh flavored food products. Increase in public spending and growth in working mothers has increased consumption of packaged food and will enhance industry.

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Microencapsulation forms physical barrier between environment and flavor to protect against oxidation moisture and evaporation that may ruin its essence. These help to incorporate active ingredient present in tablets through direct compression. Further, these can be applied for heat sensitive and active substances that will augment encapsulated flavors and fragrance market.

Encapsulation technique involves coating of a material with another material to maintain and integrity of core materials. Outer surface is known as shell while coated material is referred to as core or material. This technique is applied to various substances such as active polymers, compounds, heat sensitive and oxidation sensitive molecules. The outer shell gets dissolved under certain conditions and release flavor in desired medium. The shell is designed as per the required temperature or solvent.

High product cost and low technological advancement may restrict encapsulated flavors and fragrance market share in next seven years. However, methods to protect undesirable food interaction, flavor to flavor interaction, guard against light induced reactions and maximum flavor yield will overcome these drawbacks during forecast period.

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Microencapsulation leads the encapsulated flavors and fragrance market and accounts for over 42% share owing to benefits of producing small sized essence materials. Controlled liberation of perfume, and manipulation of product at desired time and space advocated its application. Further, minimized leaching of tablets will enhance its consumption. Nanoencapsulation has substantial share with application in cosmetics and pharmaceutical industry.

Food & beverages dominate the encapsulated flavors and fragrance market and will witness over 56% CAGR owing to utilization for biscuits, cookies, beverages, cereals, oatmeal, ice-cream and powdered drink mix. Toiletries and cleaners with foresee significant growth to induce fresh smell in fabrics and fabric softening.

Major players in encapsulated flavors and fragrance market include Aveka Group, National Enzyme Company, Balchem Corporation, Sensient Technologies, Surfachem, Symrise, Lycored, Firmenich, Ingredion Incorporated, Kerry Group, Royal DSM, Friesland Campina Kievit and Cargill. Companies are expanding their product portfolio to enhance their market share.

About Global Market Insights:

Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

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