Genetically Modified Foods Market: Value chain analysis, key player’s developments (mergers, acquisitions and expansions), forecast 2019-2025

Genetically modified foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.

Foods produced from by using GM organisms are often referred to as GM foods. The major advantages of genetically modified foods are better texture, flavor and high nutritional value along with longer shelf life. However, unusual taste over non-GM food and safety concerns as it might interfere with the body normal functioning are some of the disadvantages of genetically modified food.

The global Genetically Modified Foods market was xx million US$ in 2018 and is expected to xx million US$ by the end of 2025, growing at a CAGR of xx% between 2019 and 2025.

This report studies the Genetically Modified Foods market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

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Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Genetically Modified Foods in these regions, from 2014 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include

Syngenta

Monsanto

KWS SAAT

Bayer Crop Science

BASF

DowDuPont

Limagrain

By the product type, the market is primarily split into

Herbicide Tolerance (HR)

Insect Resistance (IR)

Stacked Traits (ST)

By the end users/application, this report covers the following segments

Vegetables

Crops

Animal products

Fruits

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