Press release
Konjac Market: Rising demand for CAGR is expected grow the revenue of the market by 2019-2025
The global Konjac market was xx million US$ in 2018 and is expected to xx million US$ by the end of 2025, growing at a CAGR of xx% between 2019 and 2025.This report studies the Konjac market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
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Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Konjac in these regions, from 2014 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
BLG-Company
NAH Foods
FMC Corporation
Konjac Sponge Company
Shaanxi Jintai Konjac Industrial Development Co., Ltd
Shanghai Brilliant Gum Co. Ltd.
Hubei Yizhi Konjac Biotechnology Co. Ltd
Baoji Konjac Chemical Co., Ltd
By the product type, the market is primarily split into
Konjac Flour & Powder
Konjac Gum
Dietary Fiber
Others
By the end users/application, this report covers the following segments
Food & Beverages
Medical & Pharmaceutical
Griculture
Chemicals
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