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Global Organic Cocoa Market Insights, Forecast to 2025

09-05-2019 10:30 AM CET | Advertising, Media Consulting, Marketing Research

Press release from: 24chemicalresearch

Organic Cocoa

Organic Cocoa

Abstract:

This report studies the Organic Cocoa market. Organic cocoa has many nutritional benefits such as more fiber, iron, magnesium, copper, manganese and many other minerals. Moreover it also contains antioxidants, which helps to protect skin. Organic cocoa also helps to improve blood flow and lower blood pressure.

Download FREE Sample of this Report @ https://www.24chemicalresearch.com/download-sample/29281/global-organic-cocoa-2025-685

Organic cocoa is produced and processed through natural techniques such as crops rotation, biological crop protection, green manure and compost. On the one hand, implementing organic production and becoming certified can be expensive, especially for small holders, and the return on investment may not be high. On the other hand, it could increase yields and improve quality.

The global average price of Organic Cocoa varied largely, from 2500 USD/MT to 3900 USD/MT. As an agricultural product, the price of Organic Cocoa is largely influenced by the weather and harvest.

The classification of Organic Cocoa includes Cocoa Liquor, Cocoa Powder and Cocoa Butter. Cocoa Powder represent nearly 69.63% Market share, followed by Cocoa Liquor with market share of 21.06%.

Europe is the largest consumption place, with a consumption market share nearly 42.31% in 2017. Following Europe, North America is the second largest consumption place with the consumption market share of 31.32%.

The global Organic Cocoa market is valued at 300 million US$ in 2018 and will reach 620 million US$ by the end of 2025, growing at a CAGR of 9.5% during 2019-2025.
The objectives of this study are to define, segment, and project the size of the Organic Cocoa market based on company, product type, end user and key regions.

This report studies the global market size of Organic Cocoa in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Organic Cocoa in these regions.

This research report categorizes the global Organic Cocoa market by top players/brands, region, type and end user. This report also studies the global Organic Cocoa market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:

Barry Callebaut
Olam
Cargill
SunOpta
Blommer
BT Cocoa
Market size by Product

Cocoa Liquor
Cocoa Powder
Cocoa Butter
Market size by End User
Confectionery
Food and Beverage
Others
Get the Complete Report @ https://www.24chemicalresearch.com/reports/29281/global-organic-cocoa-2025-685

Market size by Region

North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:

To study and analyze the global Organic Cocoa market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Organic Cocoa market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Organic Cocoa companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Organic Cocoa submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Organic Cocoa are as follows:

History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Organic Cocoa market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Get more information from Table of Content @ https://www.24chemicalresearch.com/reports/29281/global-organic-cocoa-2025-685#toc

This report studies the Organic Cocoa market. Organic cocoa has many nutritional benefits such as more fiber, iron, magnesium, copper, manganese and many other minerals. Moreover it also contains antioxidants, which helps to protect skin. Organic cocoa also helps to improve blood flow and lower blood pressure.

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